La Bouygette
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
La Bouygette
La Bouygette is a goat cheese produced in the South of France. This goat cheese owes its shape to the way it is made. After adding rennet to the raw milk, it forms curds that are manually poured into a cloth. In it, it is given 24 hours to drain, after which the folds of the cloth are still clearly visible in the rind of the cheese. A characteristic feature of this cheese is the shape of a goat's ear.
The flavour and structure of La Bouygette goat's cheese
This French goat's cheese is very creamy and has a soft rind. After the cheese is drained, a sprig of rosemary is placed on top for decoration. Thanks to its mild and creamy flavour with a slight hint of rosemary, La Bouygette is also very suitable for non-lovers of goat cheese.
Incorporating La Bouygette into recipes
Goat cheese, as you would expect, is very versatile to process. From salads to hot dishes and on delicious toast. Combine it with a good dry white wine? Then you are guaranteed to enjoy it! At Hoogendoorn Kaas, you can easily order La Bouygette online per 150 grams.
| SKU | 116-150 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 116-150 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 150 gr |
| Country of origin | France |
| Taste | Mild, Creamy |
| Milk type | Goat milk |
| Structure | Soft |
| Pasteurized | Not pasteurized |
| Herbs | Rozemarijn |
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