Crème Fraîche
The fresh crème fraîche from Montebourg can be used for both cold and hot preparations. It is a sour cream suitable for various applications. Due to its high fat content, the cream does not curdle when heated.
"The fresh crème fraîche from Montebourg is a high-quality dairy product that is perfectly suited for a wide range of culinary applications. Whether used in cold starters, refined sauces, creamy soups, or warm main courses – this crème fraîche stands out for its versatility and rich, creamy flavor. It is a mildly tangy cream with a high fat content, which ensures that it does not curdle when heated. Thanks to this property, it is especially well-suited for hot preparations, adding a smooth, velvety texture to dishes. The crème fraîche from Montebourg is a guarantee of quality and authentic taste – an essential ingredient for anyone who cooks with care and flavor in mind.
| SKU | 136-001 |
|---|---|
| Weight | 200 gr |
| SKU | 136-001 |
|---|---|
| Weight | 200 gr |
| Country of origin | France |
| Taste | Fresh |
| Milk type | Cow milk |
| Fat | 50+ cheese |
| Pasteurized | Pasteurized |
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