Extra virgin olive oil Koroneiki
The Greek Koroneiki olive is also known as the queen of olives. With a Intens fruity flavor, the extra virgin olive oil is not to be missed on your drinks board.
Greek extra virgin olive oil
Olive oil, and mainly extra virgin, is widely used in Greek culture. For more than 4,000 years, it has been the basis of their daily diet. The grinding of the olives is done under a very low temperature. This way, the natural vitamins and minerals remain as much as possible and you can enjoy them to the fullest.
Fruity flavored olive oil to accompany drinks
The Koroneiki olive is also called the queen of Greek olives. This royal olive provides the delicious aroma of bitter and piquant notes in the oil. The Myron extra virgin olive oil has a moderate to intense fruity flavor and a long-lasting aftertaste. This makes it perfect for a drink board but especially when cooking.
| SKU | Extra Virgin Olijfolie Koroneiki |
|---|---|
| Manufacturer | Cretan Myron |
| SKU | Extra Virgin Olijfolie Koroneiki |
|---|---|
| Manufacturer | Cretan Myron |
| Country of origin | Greece |
| Taste | Slightly piquant, Aromatic, Intense fruity, Bitter |
This pure, unfiltered Italian olive oil combines a medium fruity and slightly spicy flavor with a deep, green fragrance of young grass.
Specially developed for Hoogendoorn Kaas, this oil comes in a convenient 500 ml can, ideal for adding a sophisticated flavor to a variety of dishes.
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Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.