Extra virgin olive oil Koroneiki

Greek extra virgin olive oil

Olive oil, and mainly extra virgin, is widely used in Greek culture. For more than 4,000 years, it has been the basis of their daily diet. The grinding of the olives is done under a very low temperature. This way, the natural vitamins and minerals remain as much as possible and you can enjoy them to the fullest.

Fruitige flavour olive oil for with drinks

The Koroneiki olive is also known as the queen of Greek olives. This royal olive provides the delicious aroma of bitter and piquant notes in the oil. The Myron extra virgin olive oil has a moderate to intense fruity flavour and a long-lasting aftertaste. This makes it perfect for a drink board but also just when cooking.