Italian Organic Extra Virgin Olive Oil
This pure, unfiltered Italian olive oil combines a medium fruity and slightly spicy flavor with a deep, green fragrance of young grass.
Specially developed for Hoogendoorn Kaas, this oil comes in a convenient 500 ml can, ideal for adding a sophisticated flavor to a variety of dishes.
This pure, unfiltered Italian olive oil with a medium fruity and slightly spicy flavor, combined with a deep, green scent of young grass, is versatile and suitable for a variety of dishes. Here are some suggestions:
Cheese board with fresh olive oil
Combine different cheeses such as Manchego, Pecorino Romano, and soft cheeses such as burrata or ricotta. Drizzle the cheeses lightly with the olive oil and serve with fresh baguette and some Date Bread with walnuts and Fig Dip.
Salads - A dash of olive oil over fresh vegetable salads, such as an Italian caprese or a green salad with arugula and Grana Padano Parmesan
Pasta Truffle - Add a little olive oil to hot pasta for extra flavor, such as in Truffle pasta with mushrooms and arugula. Top it off with our delicious Parmesan reggiano!
Risotto Truffle - Use the oil to flavor the Truffle risotto and top with topped off with our delicious Parmesan-Reggiano
Dipping - Combine with balsamic and fresh herbs for a tasty dipping sauce for bread or with any of our Pavesi flavors Pavesi Classic, Pavesi Corn, Pavesi Pepper & Lime.
Finishing dishes - Drizzle a little olive oil over grilled fish, meat or vegetables for an extra dimension of flavor.
This oil is perfect for subtly enriching dishes and providing an authentic Italian touch.
SKU | Italiaanse Biologische Extra Vergine Olijfolie |
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Country of origin | Italy |
SKU | Italiaanse Biologische Extra Vergine Olijfolie |
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Country of origin | Italy |