Italian Organic Extra Virgin Olive Oil
This pure, unfiltered Italian olive oil combines a medium fruity and slightly spicy flavor with a deep, green fragrance of young grass.
Specially developed for Hoogendoorn Kaas, this oil comes in a convenient 500 ml can, ideal for adding a sophisticated flavor to a variety of dishes.
This pure, unfiltered Italian olive oil with a medium fruity and slightly spicy flavor, combined with a deep, green scent of young grass, is versatile and suitable for a variety of dishes. Here are some suggestions:
Cheese board with fresh olive oil
Combine different cheeses such as Manchego, Pecorino Romano, and soft cheeses such as burrata or ricotta. Drizzle the cheeses lightly with the olive oil and serve with fresh baguette and some Date Bread with walnuts and Fig Dip.
Salads - A dash of olive oil over fresh vegetable salads, such as an Italian caprese or a green salad with arugula and Grana Padano Parmesan
Pasta Truffle - Add a little olive oil to hot pasta for extra flavor, such as in Truffle pasta with mushrooms and arugula. Top it off with our delicious Parmesan reggiano!
Risotto Truffle - Use the oil to flavor the Truffle risotto and top with topped off with our delicious Parmesan-Reggiano
Dipping - Combine with balsamic and fresh herbs for a tasty dipping sauce for bread or with any of our Pavesi flavors Pavesi Classic, Pavesi Corn, Pavesi Pepper & Lime.
Finishing dishes - Drizzle a little olive oil over grilled fish, meat or vegetables for an extra dimension of flavor.
This oil is perfect for subtly enriching dishes and providing an authentic Italian touch.
| SKU | Italiaanse Biologische Extra Vergine Olijfolie |
|---|---|
| Country of origin | Italy |
| SKU | Italiaanse Biologische Extra Vergine Olijfolie |
|---|---|
| Country of origin | Italy |
The combination of no less than 36% figs with mustard, red port, honey and ginger give a true taste sensation that goes perfectly with soft cheeses such as Camembert, Mont d'Or and Reblouchon.
The whole loose black summer truffle is a delicacy known for its unique and delicate flavour. The truffle has an earthy and musky flavour that goes perfectly with pasta dishes and other main dishes.
Markus Stroopwafels - Authentic Dutch Delight
These delicious Gouda syrup waffles are baked the traditional way with real butter. Crunchy on the outside, creamy on the inside - just the way it should be.
Available at Hoogendoornkaas, where you can enjoy genuine Dutch delicacies alongside cheese. Perfect with coffee or tea!
Friesche Vlag Completa coffee creamer makes your coffee full and Romig while retaining the strong coffee flavor.
A delicious fig chutney made from sun-ripened figs. Fig chutney is known to be a perfect addition to the cheeseboard, but sausages and toasts or baguettes can also be eaten excellently with the chutney.
Delicious crispy fried Patatas Fritas with a subtle truffle flavour. These chips are an irresistible treat for foodies looking for something unique and delectable.
Based on an airy cream cheese, a unique blend of spices and a hint of mustard, this is the new hit!
The roots of this recipe are in Dokkum, and it is proving to be not only a runner at Friesland.
The Greek Koroneiki olive is also known as the queen of olives. With a Intens fruity flavor, the extra virgin olive oil is not to be missed on your drinks board.
Halloumi grill cheese is a cheese made from sheep's, goat's and cow's milk. It is rich in protein and can be baked or barbecued without the Halloumi cheese melting. Delicious through salads, on bread or just on its own.
Fresh aioli cream is the perfect addition to any drinks board. Made from natural ingredients, with a mild garlic flavour. Packed per tray of 150 gram.
Fig bread with almonds from the PAiARROP brand, packaged by 200 gram. A deliciously sweet change, ideal for on the cheeseboard with drinks or as a dessert.
The fresh crème fraîche from Montebourg can be used for both cold and hot preparations. It is a sour cream suitable for various applications. Due to its high fat content, the cream does not curdle when heated.
The combination of no less than 36% figs with mustard, red port, honey and ginger give a true taste sensation that goes perfectly with soft cheeses such as Camembert, Mont d'Or and Reblouchon.
Based on an airy cream cheese, a unique blend of spices and a hint of mustard, this is the new hit!
The roots of this recipe are in Dokkum, and it is proving to be not only a runner at Friesland.
Delicious tapenade of sundried tomato: a super tasty tapenade for on toast, baguette or cracker! Packed per tray of 150 gram.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
A delicious fig chutney made from sun-ripened figs. Fig chutney is known to be a perfect addition to the cheeseboard, but sausages and toasts or baguettes can also be eaten excellently with the chutney.
“100% pure fruit! Lambert Pear and Apple Syrup combines the sweetness of apples with soft pears to create a smooth, natural syrup with no added sugar. Delicious on bread, in yoghurt or as a healthy sweetener.”
Based on an airy cream cheese, a unique blend of spices and a hint of mustard, this is the new hit!
The roots of this recipe are in Dokkum, and it is proving to be not only a runner at Friesland.
Fresh herb cream cheese, packed per tray of 150 gram. Super delicious on a baguette or toast, but also ideal for wraps or sandwiches. Thanks to the fresh herbs, the cream cheese is extra tasty and super fresh!