Dokkumer Dip Pikant
Based on an airy cream cheese, a unique blend of spices and a hint of mustard, this is the new hit!
The roots of this recipe are in Dokkum, and it is proving to be not only a runner at Friesland.
Dé nieuwe hit onder de dips!
Op basis van een luchtige roomkaas, een unieke specerijenmix, een vleugje mosterd én gesneden Sriracha-pepers heeft deze dip alles in huis. De roots van deze receptuur liggen in Dokkum, en dat blijkt niet alleen een hardloper in Friesland te zijn.
Deze variant bouwt voort op de bekende tinten van de originele Dokkumer Dip, maar voegt daar een pittige twist aan toe. De nasmaak verrast met een lekkere scherpe bite — dat móet je proeven!
| SKU | 120-005-1-1 |
|---|---|
| Weight | 150 gr |
| SKU | 120-005-1-1 |
|---|---|
| Weight | 150 gr |
| Country of origin | Netherlands |
| Origin | Friesland |
| Taste | Herbal |
| Milk type | Cow milk |
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Based on an airy cream cheese, a unique blend of spices and a hint of mustard, this is the new hit!
The roots of this recipe are in Dokkum, and it is proving to be not only a runner at Friesland.
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Based on an airy cream cheese, a unique blend of spices and a hint of mustard, this is the new hit!
The roots of this recipe are in Dokkum, and it is proving to be not only a runner at Friesland.
The fresh crème fraîche from Montebourg can be used for both cold and hot preparations. It is a sour cream suitable for various applications. Due to its high fat content, the cream does not curdle when heated.
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