Fig dip - Voets
The combination of no less than 36% figs with mustard, red port, honey and ginger give a true taste sensation that goes perfectly with soft cheeses such as Camembert, Mont d'Or and Reblouchon.
Fig dip from Voets
Voets is a producer of several delicacies, including this fig dip. The delicatessen is ideal for serving on the drinks board.
The combination pairs perfectly with soft cheeses such as Le Grand Rustique Camembert, Vacherin Mont Dór and Reblochon de Savoie.
The sweet taste of the dip is particularly delicious in combination with a spicy cheese, for example Extra over-aged North Holland or Rotterdams Antiek
The fig dip is packaged in a 190 ml glass jar.
Buy Fig dip
In our assortment you will find several delicacies from Voets that are very tasty on the cheese board. Serve the fig dip in the nice jar it comes in or scoop it into a nice bowl. A real addition to the cheeseboard!
You order the fig dip per 190 ml jar. If you prefer a small portion, check out Fig dip 45 ml.
Curious about Voets' other delicacies?
Take a look at the Mustard dill sauce 45 ml / Mustard dill sauce 190 ml and Voets Red onion dip.
In short, this dip is a fantastic addition to a cheeseboard and can provide both classic and unexpected combinations. Enjoy your meal!
| SKU | 0074-1006 |
|---|---|
| Weight | 190 gr |
| SKU | 0074-1006 |
|---|---|
| Weight | 190 gr |
| Taste | Full of character |
Extra perennial North Holland cheese, a delicious authentic regional product. With a delicious characteristic taste of old cheese. Aged at least 2 years in our own maturing house, but still special Romig.
Rustique is a special French white rind cheese, the taste of this cheese is delicious Romig and slightly stronger than that of cream brie. Delicious Robuust with a Intens character: a treat for any cheese lover!
Characterful extra overaged cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
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