Fig dip - Voets
The combination of no less than 36% figs with mustard, red port, honey and ginger give a true taste sensation that goes perfectly with soft cheeses such as Camembert, Mont d'Or and Reblouchon.
Fig dip from Voets
Voets is a producer of several delicacies, including this fig dip. The delicatessen is ideal for serving on the drinks board.
The combination pairs perfectly with soft cheeses such as Le Grand Rustique Camembert, Vacherin Mont Dór and Reblochon de Savoie.
The sweet taste of the dip is particularly delicious in combination with a spicy cheese, for example Extra over-aged North Holland or Rotterdams Antiek
The fig dip is packaged in a 190 ml glass jar.
Buy Fig dip
In our assortment you will find several delicacies from Voets that are very tasty on the cheese board. Serve the fig dip in the nice jar it comes in or scoop it into a nice bowl. A real addition to the cheeseboard!
You order the fig dip per 190 ml jar. If you prefer a small portion, check out Fig dip 45 ml.
Curious about Voets' other delicacies?
Take a look at the Mustard dill sauce 45 ml / Mustard dill sauce 190 ml and Voets Red onion dip.
In short, this dip is a fantastic addition to a cheeseboard and can provide both classic and unexpected combinations. Enjoy your meal!
| SKU | 0074-1006 |
|---|---|
| Weight | 190 gr |
| SKU | 0074-1006 |
|---|---|
| Weight | 190 gr |
| Taste | Full of character |
Extra perennial North Holland cheese, a delicious authentic regional product. With a delicious characteristic taste of old cheese. Aged at least 2 years in our own maturing house, but still special Romig.
Rustique is a special French white rind cheese, the taste of this cheese is delicious Romig and slightly stronger than that of cream brie. Delicious Robuust with a Intens character: a treat for any cheese lover!
Characterful extra overaged cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
The fresh crème fraîche from Montebourg can be used for both cold and hot preparations. It is a sour cream suitable for various applications. Due to its high fat content, the cream does not curdle when heated.
This surprising dip of 29% red onion combined with vinegar, mustard, ginger, honey and spices sounds like a flavorful and versatile addition to a variety of appetizers. The sweetness of honey and the sharp notes of mustard and vinegar combine to form a nice balance with the tangy ginger and bright flavor of red onion.
The Greek Koroneiki olive is also known as the queen of olives. With a Intens fruity flavor, the extra virgin olive oil is not to be missed on your drinks board.
Truffle Sauce is a delicious and rich sauce made with fresh meadow mushrooms, summer truffles and black olives. The sauce is perfect for starters, main courses and pasta dishes. The truffle gives the sauce a unique and sophisticated flavour.
This delicious risotto with real pieces of black truffle is a real taste treat. Combine this risotto with grilled vegetables, meat or seafood for an unforgettable culinary experience. Packed in a 250 gram jar, this is enough for 2-3 people.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
This classic from Voets Specialties should not be missing the cheeseboard. Especially with our spicy cheeses, this is a real treat.
A delicious fig chutney made from sun-ripened figs. Fig chutney is known to be a perfect addition to the cheeseboard, but sausages and toasts or baguettes can also be eaten excellently with the chutney.
A chunky mustard to spice up the cheese board. Mustard and cheese are super delicious to give the cheese just a little more spice, but sausage and toasts or baguettes are also excellent to eat with the mustard.
This surprising dip of 29% red onion combined with vinegar, mustard, ginger, honey and spices sounds like a flavorful and versatile addition to a variety of appetizers. The sweetness of honey and the sharp notes of mustard and vinegar combine to form a nice balance with the tangy ginger and bright flavor of red onion.
Pavesi Pepper & Lime are crunchy Italian crackers with a unique combination of spicy pepper and refreshing lime. Perfect for enjoying alone or combining with dips, this tasty snack offers a salty, tangy taste experience.
Delicious crispy fried Patatas Fritas with a subtle truffle flavour. These chips are an irresistible treat for foodies looking for something unique and delectable.
Truffle powder is a delicious and versatile seasoning that can add a touch of luxury to any dish. The powder is made with dried truffles, giving it an intense and rich flavour. Truffle powder is perfect for pasta, meat, fish, vegetables, pizza, and soups.
Based on an airy cream cheese, a unique blend of spices and a hint of mustard, this is the new hit!
The roots of this recipe are in Dokkum, and it is proving to be not only a runner at Friesland.
This delicious truffle pasta is made from durum wheat and summer truffle. Perfect if you are looking for the subtle truffle flavour. The pack contains 250 gram truffle pasta.
The whole loose black summer truffle is a delicacy known for its unique and delicate flavour. The truffle has an earthy and musky flavour that goes perfectly with pasta dishes and other main dishes.