Baking Camembert
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Baking camembert
This delicious crispy cheese snack is ideal for the camembert lover. Eat the baked camembert with crispy layer on a sandwich, simply on its own or in combination with other delicacies. Thanks to the breadcrumb coating, the cheese does not run away but becomes deliciously warm and soft after heating.
Cooking camembert at home
Camembert can be prepared in several ways. Heat the camembert for 8 to 10 minutes in the oven at 220 °C, fry it for 3 to 4 minutes in a layer of oil in the pan or deep-fry it for 2 to 3 minutes.
| SKU | 0099-1001 |
|---|---|
| Manufacturer | Alpenhain |
| SKU | 0099-1001 |
|---|---|
| Manufacturer | Alpenhain |
| Weight | 200 gr |
| Country of origin | Germany |
| Milk type | Cow milk |
Delicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Delicious crispy fried Patatas Fritas with a subtle truffle flavour. These chips are an irresistible treat for foodies looking for something unique and delectable.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
The fresh crème fraîche from Montebourg can be used for both cold and hot preparations. It is a sour cream suitable for various applications. Due to its high fat content, the cream does not curdle when heated.
Tomme de Chèvre au Blue – Nederlandse Geitenkaas, Gerijpt in Franse Grotten
Ontdek de Tomme de Chèvre au Blue, een bijzondere Nederlandse geitenkaas van 100% gepasteuriseerde geitenmelk met een karaktervol blauwaderpatroon. Deze kaas combineert het beste van Nederlandse kaastraditie met de unieke smaakontwikkeling van Franse grottenrijping.
This delicious dip is made from sun-dried tomatoes, olive oil, Italian Pecorino cheese, and a touch of anchovy. Together, they create a rich, savory flavor with a pleasantly salty twist. Perfect for spreading on bread, serving as a dip at your next gathering, or adding flavor to pasta and grilled vegetables.
A true Mediterranean flavor bomb, conveniently packaged in 150-gram tubs.
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
Friesche Vlag Completa coffee creamer makes your coffee full and Romig while retaining the strong coffee flavor.
A delicious fig chutney made from sun-ripened figs. Fig chutney is known to be a perfect addition to the cheeseboard, but sausages and toasts or baguettes can also be eaten excellently with the chutney.
Rustique is a special French white rind cheese, the taste of this cheese is delicious Romig and slightly stronger than that of cream brie. Delicious Robuust with a Intens character: a treat for any cheese lover!
This delicious dip is made from sun-dried tomatoes, olive oil, Italian Pecorino cheese, and a touch of anchovy. Together, they create a rich, savory flavor with a pleasantly salty twist. Perfect for spreading on bread, serving as a dip at your next gathering, or adding flavor to pasta and grilled vegetables.
A true Mediterranean flavor bomb, conveniently packaged in 150-gram tubs.
Sainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
The fresh crème fraîche from Montebourg can be used for both cold and hot preparations. It is a sour cream suitable for various applications. Due to its high fat content, the cream does not curdle when heated.
Geniet van de volle, romige smaak van Boerderij roomboter ongezouten van de familie Van Erk. Perfect om te smeren, bakken of koken, vers van de boerderij rechtstreeks bij u thuis geleverd. - 10 dagen houbaar -
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
Based on an airy cream cheese, a unique blend of spices and a hint of mustard, this is the new hit!
The roots of this recipe are in Dokkum, and it is proving to be not only a runner at Friesland.