Baking Camembert
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Baking camembert
This delicious crispy cheese snack is ideal for the camembert lover. Eat the baked camembert with crispy layer on a sandwich, simply on its own or in combination with other delicacies. Thanks to the breadcrumb coating, the cheese does not run away but becomes deliciously warm and soft after heating.
Cooking camembert at home
Camembert can be prepared in several ways. Heat the camembert for 8 to 10 minutes in the oven at 220 °C, fry it for 3 to 4 minutes in a layer of oil in the pan or deep-fry it for 2 to 3 minutes.
| SKU | 0099-1001 |
|---|---|
| Manufacturer | Alpenhain |
| SKU | 0099-1001 |
|---|---|
| Manufacturer | Alpenhain |
| Weight | 200 gr |
| Country of origin | Germany |
| Milk type | Cow milk |
Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurized Koemelk and has a full creamy and tangy flavor.
La Tur is een exclusieve Italiaanse kaas van koe-, schaap- en geitenmelk, met een fluweelzachte, romige textuur en een verfijnde, volle smaak. Deze kaas is ideaal voor op de kaasplank, als luxe voorgerecht of als elegante afsluiter van een diner. Met La Tur haalt u de authentieke smaak van Italië direct in huis.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
Ontdek Petit Doruvael van Hoogendoorn Kaas: een ambachtelijk roodflora kaasje uit Montfoort met een opvallende rood‑oranje korst en een romige, zachte smaak. Dit karaktervolle kaasje is toegankelijk én bijzonder smaakvol en wordt terecht bekroond met het Groene Hart keurmerk. Petit Doruvael is ideaal als borrelkaas, dessertkaasje of als verfijnde smaakmaker bij een goed glas wijn.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Delicious flavorful tapenade with a sweet and spicy pepper:
A super tasty tapenade for Pavesi toasts, baguette slices, or crackers! Packed in a 150-gram tub.
Roquefort is a raw milk French blue cheese. The cheese is made the traditional way from 100% Schapenmelk and has a very tangy flavor. A real treat for any cheese lover.
Fig bread with almonds from the PAiARROP brand, packaged by 200 gram. A deliciously sweet change, ideal for on the cheeseboard with drinks or as a dessert.
The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
The whole loose black summer truffle is a delicacy known for its unique and delicate flavour. The truffle has an earthy and musky flavour that goes perfectly with pasta dishes and other main dishes.
The fresh crème fraîche from Montebourg can be used for both cold and hot preparations. It is a sour cream suitable for various applications. Due to its high fat content, the cream does not curdle when heated.
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Deliciously crispy and airy cheese biscuits, made using traditional methods. The cheese biscuits are packaged per 125 gram and are super tasty with coffee, as a snack between meals and with drinks. In short: a super tasty biscuit suitable for every moment!
Delicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.
Grana Padano is a delicious Italian crumbled cheese grated especially for you. Extremely suitable for use in kitchens. Aged for at least 18 months resulting in a delicious robust flavour.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.