Dutch cheese - Zacht
Caprimera LiguriaCaprimera Liguria is a goat cheese from Dutch soil that during the ripening process is coated with a layer that includes tomato, basil and oregano. This cheese is delicious for on the borrelplank.
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Caprimera Rosemary ThymeCaprimera Kruiden is a goat cheese from Dutch soil that during the ripening process is coated with a layer that includes thyme and rosemary. The rind of this cheese is edible and it is delicious for drinks or as a dessert cheese.
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Chèvre with honeyDelicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.
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Chèvre maturedMatured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
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Sainte MaureSainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
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La BouygetteLa Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
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