Fenugreek goat cheese | Cheese wheel
Delicious creamy goat's cheese enriched with fenugreek seeds. Especially nutty and tangy flavour. Our 8-kilo whole cheeses are matured for a minimum of 12 weeks using traditional methods.
Whole Fenugreek goat's cheese
Delicious creamy goat cheese enriched with fenugreek seeds. The perfect combination of creamy goat's cheese with a light nutty taste of fenugreek seeds.
During the preparation process of these cheeses, fenugreek seeds are added and stirred throughout the mass. This ensures that the seeds are spread throughout the whole goat's cheese.
Goat cheeses are then matured in our traditional maturing house on wooden boards. After about 12 weeks, our goat cheeses are ready. This results in a delicious creamy nutty flavour.
Fenugreek
Fenugreek is a plant from the butterfly family. The seeds of this plant are also known as "Greek hay". The plant has green leaves, small white flowers and pods that contain its seeds. The aromatic seeds have a slightly spicy, bitter taste.
Besides the special flavour of these seeds, fenugreek also has a number of health benefits. Fenugreek is packed with fibre and minerals, such as magnesium and iron, among others. In addition, fenugreek could help lower cholesterol levels.
Processing fenugreek goat's cheese
Fenugreek goat cheese is delicious with a good glass of dry white wine. In addition, this cheese is great on bread or for cooking. Of course, it is also delicious to serve this cheese on a cheeseboard with various other goat cheeses.
| SKU | 0027-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0027-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 8000 gr (Whole cheese) |
| Country of origin | Netherlands |
| Origin | Ouddorp |
| Taste | Nutty |
| Milk type | Goat milk |
| Maturation | 12 weeks |
| Structure | Semi-hard |
| Fat | 50+ cheese |
| Pasteurized | Pasteurized |
| Herbs | Fenegriek |
A one-kilo farmer's cheese: a genuine local product with a soft and creamy taste. The nicest cheese to give as a present or to cut up at a party. Delicious on bread and on the cheeseboard!
Jersey cheese, delicious organic cheese made from milk of the Jersey cow. Deliciously full of creamy flavour. Our whole cheeses are matured for at least 8 weeks using traditional methods.
The Rotterdamsche Old is a special cheese with a wonderfully robust character. Very tasty when paired with a good glass of red port. The sweet character of the port combined with the cheese is a treat.
This old cumin cheese 35+ will make many a cheese lover's heart beat faster. Made from the best skimmed milk. This beautiful cheese weighing about 10 kg is matured for at least 1 year in our maturing house. Deliciously chilly flavour thanks to the cumin seeds.
Tangy North Holland cheese is a delicious authentic local product. Creamy flavour with a spicy bite. Matured for at least 26 weeks in our own maturing house.
The most delicious Dutch young mature herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a Kruidig Mild character.
Delicious sliced young mature cumin cheese. Ideal if you don't like working with the cheese slicer yourself. The slices are cut so that you can put them on your sandwich or cracker straight from the packaging! Packed per 230 gram.
Organic extra mature cheese made the milk of Jersey cows. Powerful and particularly creamy in flavor. Our whole cheeses are aged for a minimum of 26 weeks using traditional methods.
A luxury Noord Holland cheese selection is a perfect gift for cheese lovers, with a selection of delicious cheeses from the region. A perfect gift for cheese lovers and foodies.
Whole Gouda cheese young matured of approximately 13 kg. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
Cheese wheel young Dutch goat's cheese. Deliciously mild and creamy in taste. This Cheese wheel of about 10 kilos is matured for at least 8 weeks in our traditional maturing house.
A beautiful 10-kilo whole goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy flavour. Matured for at least 12 weeks in the traditional way.
When you fancy a special piece of goat cheese, try goat cheese with truffle. Intens and creamy in flavour. You must have tried it once. Our whole goat cheeses are matured according to traditional methods and weigh around 4 kilos.
Whole goat cheese with fenugreek. This Happy Goat's cheese tastes nutty thanks to the fenugreek which makes it ideal for with drinks, but also on bread for lunch. With this whole goat's cheese, you will have enough cheese to enjoy with drinks in the near future.
Delicious young mature cheese with truffle. This particular cheese has a very intense and distinct flavor. You must have tried it once.
Organic extra mature cheese made from the milk of Jersey cows. Powerful and particularly creamy in flavour. Matured for at least 26 weeks in the traditional way.
Characterful North Holland cheese, matured for at least two years and freshly grated. Strong and full-flavoured, yet wonderfully creamy. Perfect for pasta, oven dishes, salads and soups.
Stolwijk famers young is a Dutch cheese that has been aged for 10 weeks. This cheese comes from the region of Stolwijk and is known for its creamy texture and mild flavor. Due to the short maturation, the cheese remains soft and Smeuïg, making it a popular choice for on bread, with salads or as part of a cheese board.
Delicious young mature cheese combined with delicious green pesto. Thanks to the addition of basil, pine nuts and garlic, you will feel like you are in the Mediterranean.
A cheese platter consisting of the cheeses Saint Agur, cream brie and Kernhem + cheese biscuits and a tapenade of old cheese pesto. All 3 pieces of cheese weigh 250 gram allowing you to enjoy an evening of delicious flavours. The cheeses come without a board.