Mustard-dill sauce
This classic from Voets Specialties should not be missing the cheeseboard. Especially with our spicy cheeses, this is a real treat.
Mustard-dill sauce from Voets Specialities
Voets Specialities' mustard-dill sauce should not be missing on your cheeseboard. This sauce is perfect in combination with various types of cheese, but especially with our spicy cheeses, this is a delicious taste sensation.
The sauce is not only delicious with a piece of cheese, but also with ham on the bone, as a dressing in a salad or as a dip with pieces of vegetables or bread.
- Ingredients: sugar, 36% mustard (mustard seed, vinegar, water, sugar, spice, salt, natural flavouring), sunflower oil, water, vinegar, honey 1% dill.
- Allergen information: Mustard and mustard seed.
| SKU | 0074-1004 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0074-1004 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 190 gr |
Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurized Koemelk and has a full creamy and tangy flavor.
Rustique is a special French white rind cheese, the taste of this cheese is delicious Romig and slightly stronger than that of cream brie. Delicious Robuust with a Intens character: a treat for any cheese lover!
Characterful extra overaged cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character.
The Ouwe Rotterdammert is an old cheese with a unique taste. The cheese is made with fresh milk from the Rotterdam region and is aged in our own maturing house. Perfect to serve with a glass of wine or a cup of coffee.
Fresh aioli cream is the perfect addition to any drinks board. Made from natural ingredients, with a mild garlic flavour. Packed per tray of 150 gram.
A thin, crispy corn cracker from the oven, with a delicious smell that is so inviting that you can enjoy it at any time. Try the crackers with scooped gorgonzola, cream cheese or tapenade. These corn crackers are gluten-free, but are processed in a factory where there is a risk of cross-contamination.
Halloumi grill cheese is a cheese made from sheep's, goat's and cow's milk. It is rich in protein and can be baked or barbecued without the Halloumi cheese melting. Delicious through salads, on bread or just on its own.
Take your drinks boards to a new level with our homemade truffle cream. A versatile seasoning, this cream definitely belongs on a drinks board, but can also be used well as a filling for ravioli. Packed per tray of 150 gram.
Markus Stroopwafels – Authentiek Nederlands Genieten
Heb je onze mini-stroopwafels al geproefd? Deze kleine traktaties zijn perfect voor bij de koffie of thee. Net zo smaakvol als onze grote stroopwafels, maar extra handzaam – ideaal voor kleine trek, hongerige kleinkinderen of als heerlijke traktatie op school.
A chunky mustard to spice up the cheese board. Mustard and cheese are super delicious to give the cheese just a little more spice, but sausage and toasts or baguettes are also excellent to eat with the mustard.
A delicious fig chutney made from sun-ripened figs. Fig chutney is known to be a perfect addition to the cheeseboard, but sausages and toasts or baguettes can also be eaten excellently with the chutney.
A chunky mustard to spice up the cheese board. Mustard and cheese are super delicious to give the cheese just a little more spice, but sausage and toasts or baguettes are also excellent to eat with the mustard.
This surprising dip of 29% red onion combined with vinegar, mustard, ginger, honey and spices sounds like a flavorful and versatile addition to a variety of appetizers. The sweetness of honey and the sharp notes of mustard and vinegar combine to form a nice balance with the tangy ginger and bright flavor of red onion.
The combination of no less than 36% figs with mustard, red port, honey and ginger give a true taste sensation that goes perfectly with soft cheeses such as Camembert, Mont d'Or and Reblouchon.
Delicious date bread made from hand-pitted dates and California walnuts. 100% organic and gluten-free. Date bread is delicious with a variety of cheeses, including Gorgonzola.
Friesche Vlag Completa coffee creamer makes your coffee full and Romig while retaining the strong coffee flavor.
The fresh crème fraîche from Montebourg can be used for both cold and hot preparations. It is a sour cream suitable for various applications. Due to its high fat content, the cream does not curdle when heated.
Halloumi grill cheese is a cheese made from sheep's, goat's and cow's milk. It is rich in protein and can be baked or barbecued without the Halloumi cheese melting. Delicious through salads, on bread or just on its own.
Fig bread with almonds from the PAiARROP brand, packaged by 200 gram. A deliciously sweet change, ideal for on the cheeseboard with drinks or as a dessert.
The Greek Koroneiki olive is also known as the queen of olives. With a Intens fruity flavor, the extra virgin olive oil is not to be missed on your drinks board.