Organic extra virgin olive oil

Organically produced extra virgin olive oil

Myron's extra virgin olive oils are grown organically in the most fertile areas of Crete. They work with several farmers who value quality. Between November and the end of February, the olives are harvested. They are ground under low temperatures, this is done so that all the vitamins are present in the olive oil.

Greek olive oil with a light flavour

With a light flavour, this olive oil does not have an overpowering presence. The fruity and slightly spicy flavour makes for a good addition. This is why the olive oil is perfect for salads and seafood, as it enhances the aroma and flavour. The extra virgin olive oil is also a great match with a drinks board to balance all the flavours.