Young Gouda cheese | Cheese wheel
Delicious Gouda young cheese according to traditional Dutch recipe. This gem weighs about 4.3 kilos and has a delicious, mild creamy flavor.
Gouda young cheese wheel
Gouda young cheese, like all our Gouda cheeses, is made from only the very best Dutch milk according to traditional Dutch recipe. The young cheese is given just four weeks to mature in our maturation house.
The short ripening process ensures that our young cheeses have a delicious, mild creamy flavor. In addition, thanks to the short aging process, these cheeses taste less salty than older cheeses. The mild taste of these cheeses is extremely suitable if you do not like a pronounced cheese taste.
Processing young Gouda cheese wheel
Our young cheeses are of course perfect for on bread, but you can also incorporate young cheese into various dishes with the greatest of ease. It is delicious to cut young cheese into small cubes and melt them in a stew, for example. This cheese is also great to use as a garnish in a quiche, for example.
Of course it is possible to serve our young cheese with drinks or just eat it on the go. In addition, our Gouda young cheese is pasteurized. This means that pregnant women can enjoy a nice piece of Gouda young cheese without any worries.
Whole cheese as a business gift
Would you like to give a Cheese wheel as a business gift? At Cheese Online you have come to the right place! Ordered before 15:00, is shipped tomorrow!
| SKU | 0001-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0001-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 1200 gr |
| Country of origin | Netherlands |
| Taste | Mild |
| Milk type | Cow milk |
| Maturation | 4 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
This low-fat mature farmhouse cheese has a creamy, full flavour with a slightly spicy character – just right for spreading on bread or serving with drinks. Thanks to traditional maturation for at least 16 weeks in our own maturing house, the cheese develops a balanced, rich flavour that will delight true cheese lovers.
Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.
Real cheese lovers will certainly appreciate this aged cumin cheese. This cumin cheese has spent 3 years in our aging house, resulting in a very spicy and nutty flavor. Delicious with a glass of port.
Jersey cheese, delicious organic cheese made from milk of the Jersey cow. Deliciously full of creamy flavour. Our whole cheeses are matured for at least 8 weeks using traditional methods.
Our farmhouse cheese with fenugreek is a particularly delicious cheese with a nutty and spicy flavor. The fenugreek provides a unique flavor which makes the cheese suitable for a brown bread, but also for a cheeseboard this cheese is a topper.
Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
Organic extra mature cheese made the milk of Jersey cows. Powerful and particularly creamy in flavor. Our whole cheeses are aged for a minimum of 26 weeks using traditional methods.
Our Luxury Farmers Cheese Selection comes fresh from the knife. The package includes four farmhouse cheeses from Dutch soil, organic shell juice and mustard dill sauce. Indispensable during drinks!
Leerdammer cheese is one of the best known hole cheeses from Nederland. Delicious Mild, Zoet and Nootachtig flavor.
Thanks to the traditional aging process, our aged Stolwijk farmhouse cheese has a delicious Robuust and Intens character, is full of salt crystals and crumbly texture.
Extra mature Gouda cheese for the ultimate cheese lover. Our extra-ripened cheeses are matured for a minimum of 26 weeks, providing a delicious tangy bite.
Delicious Gouda old cutable weighing approximately 10 kilos. Matured for at least a year in our traditional maturing house. Delicious tangy cheeses with an intense taste sensation. Fantastic for on bread but also a real treat on a cheeseboard.
Very piquant Gouda crumbly cheese weighing approximately 10 kilos. Matured for at least 3 years in our own traditional maturing house. Delicious with a drink or simply delicious on the go.
Tangy North Holland is a delicious authentic local product weighing about 14 pounds. Full of creamy flavor with a spicy bite. Matured for a minimum of 26 weeks in our own maturing house.
Whole Gouda cheese young matured of approximately 13 kg. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
Low-salt cheese prepared with low-sodium dietary salt. Delicious Romig and Kruidig thanks to the addition of cumin seeds.
Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
Het Boeren pondje van Hoogendoornkaas: net zo lekker als de kilo, maar dan net even wat kleiner. Ambachtelijk gemaakt, zacht en romig – ideaal als cadeau of voor op de kaasplank!
It's here again! Delicious fresh grass cheese with a mild and creamy taste. Made from the milk of cows that are allowed back into De wei with fresh grass after the winter period. Mild and creamy cheese, ideal for the period of the year.
The Gouda Cheese Selection is composed of our most authentic Gouda cheeses. Packaged in a beautiful box, this pack contains four different cheeses of 400 gram each. Perfect for a cosy drinks evening or as a gift.