Gouda cheese extra mature | Cheese wheel
Extra mature Gouda cheese for the ultimate cheese lover. Our extra-ripened cheeses are matured for a minimum of 26 weeks, providing a delicious tangy bite.
Gouda Cheese wheel extra matured
Our Gouda extra mature cheeses are given at least 26 weeks to mature. This gives the cheeses time to develop a delicious spicy flavour without losing their creaminess. As you would expect from us, our Gouda cheeses are made from the best pasteurised milk from Nederland cows.
Our Gouda extra matured cheese is matured in the traditional way on wooden boards in our maturing house. This gives our cheeses a deliciously unique taste so characteristic of Gouda cheeses.
Process Gouda Cheese wheel extra matured
Extra-matured Gouda cheese is the ultimate treat when you want something a little firmer on your bread. Our extra mature cheeses are not only delicious on bread, but are also great as a snack or as a cube to accompany drinks.
| SKU | 0004-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0004-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 11000 gr (Whole cheese) |
| Country of origin | Netherlands |
| Taste | Tangy |
| Milk type | Cow milk |
| Maturation | 26 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
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Het Boeren pondje van Hoogendoornkaas: net zo lekker als de kilo, maar dan net even wat kleiner. Ambachtelijk gemaakt, zacht en romig – ideaal als cadeau of voor op de kaasplank!