Gouda cheese extra mature | Cheese wheel
Extra mature Gouda cheese for the ultimate cheese lover. Our extra-ripened cheeses are matured for a minimum of 26 weeks, providing a delicious tangy bite.
Gouda Cheese wheel extra matured
Our Gouda extra mature cheeses are given at least 26 weeks to mature. This gives the cheeses time to develop a delicious spicy flavour without losing their creaminess. As you would expect from us, our Gouda cheeses are made from the best pasteurised milk from Nederland cows.
Our Gouda extra matured cheese is matured in the traditional way on wooden boards in our maturing house. This gives our cheeses a deliciously unique taste so characteristic of Gouda cheeses.
Process Gouda Cheese wheel extra matured
Extra-matured Gouda cheese is the ultimate treat when you want something a little firmer on your bread. Our extra mature cheeses are not only delicious on bread, but are also great as a snack or as a cube to accompany drinks.
| SKU | 0004-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0004-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 11000 gr (Whole cheese) |
| Country of origin | Netherlands |
| Taste | Tangy |
| Milk type | Cow milk |
| Maturation | 26 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
Very spicy Gouda crumble cheese. Aged for at least 3 years in our own traditional aging house. Delicious with a drink or just delicious on the go.
Real old Jersey cheese: aged cheese made from milk of Jersey cows. Romig old and full of flavor. Great for processing and serving in a variety of ways.
Delicious spicy 35+ kaas. Made from the best skimmed milk. Aged for at least 26 weeks in our own aging house on wooden boards.
A cheese platter consisting of the cheeses Saint Agur, brie and Kernhem. All 3 pieces of cheese weigh 250 gram each allowing you to enjoy an evening of delicious flavours. The cheeses come without a board.
Who doesn't know it? The Edam bulb cheese. A cheese of about 1.5kg that is also popular outside the Dutch borders. This cheese has a neutral creamy taste with a salty undertone and is super nice to give as a gift.
Extra matured Gouda cheese for the ultimate cheese lover. Our extra mature cheeses are aged for a minimum of 26 weeks, providing a delicious tangy bite.
A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.
Gouda mature cheese weighing approximately 13 kilos. Our whole cured cheeses are matured in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.
Delicious Dutch old goat's cheese. Powerful flavour with extra spice. This special cheese is matured for 1.5 years in the traditional way, giving it enough time to develop its unique flavour.
Dutch Blue cheese, made from pasteurised goat's milk. Deliciously piquant in flavour and perfect on a cheeseboard or incorporated into a salad.
Delicious Gouda old cutable weighing approximately 10 kilos. Matured for at least a year in our traditional maturing house. Delicious tangy cheeses with an intense taste sensation. Fantastic for on bread but also a real treat on a cheeseboard.
Very piquant Gouda crumbly cheese weighing approximately 10 kilos. Matured for at least 3 years in our own traditional maturing house. Delicious with a drink or simply delicious on the go.
Delicious Gouda young cheese according to traditional Dutch recipe. This gem weighs about 4.3 kilos and has a delicious, mild creamy flavor.
Whole Gouda cheese young matured of approximately 13 kg. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
Sliced Gouda young cheese in a pack of approximately 1 kg. The slices of cheese are stacked roof top for easy handling for catering or just at home.
Organic extra mature cheese made from the milk of Jersey cows. Powerful and particularly creamy in flavour. Matured for at least 26 weeks in the traditional way.
Delicious tangy matured Beemster cheese, sliced. Ideal if you don't like working with the cheese slicer yourself. The slices are cut so that you can put them on your sandwich or cracker straight from the packaging! Packed by 200 gram.
Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.
Extra matured cumin cheese from the approximately 10 kilos. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.
Now enjoy a very real old jersey cheese: aged cheese made from milk from Jersey cows. Romig old and full of flavour. Great for processing and serving in all kinds of ways, therefore ideal to buy as Cheese wheel.