Overaged cheese - Cow milk

Characterful North Holland cheese, matured for at least two years and freshly grated. Strong and full-flavoured, yet wonderfully creamy. Perfect for pasta, oven dishes, salads and soups.

Extra perennial North Holland cheese, a delicious authentic regional product. With a delicious characteristic taste of old cheese. Aged at least 2 years in our own maturing house, but still special Romig.

Thanks to the traditional aging process, our aged Stolwijk farmhouse cheese has a delicious Robuust and Intens character, is full of salt crystals and crumbly texture.

Characterful extra overaged cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character.

Real cheese lovers will certainly appreciate this aged cumin cheese. This cumin cheese has spent 3 years in our aging house, resulting in a very spicy and nutty flavor. Delicious with a glass of port.

Very spicy Gouda crumble cheese. Aged for at least 7 years in our own traditional aging house. Delicious with a drink or just delicious on the go.