Real cheese lovers will appreciate this cumin cheese. Our ripened cumin cheeses are given no less than 3 years to mature in our own ripening house. Our own cheese master regularly inspects the color, smell and taste of our cumin cheeses with a cheese drill.
Then the cheeses are turned again, this way we make sure that the cumin cheeses ripen evenly. When the cumin cheeses have beautiful protein crystals, for us this is the sign that the cheeses have matured perfectly.
The cumin plant
This plant is native to the Middle East and belongs to the umbellifer family. The seeds are hidden in the fruits of these plants. The aromatic seeds have a slightly peppery and nutty taste.
Processing perennial cumin cheese
Perennial cumin cheese is generally not eaten on bread. However, this cheese is the perfect addition to a cheeseboard, for example. Delicious with a good glass of port. It is also possible to use aged cumin cheese in salads or pasta dishes.
Buy perennial cumin cheese online with ease. Ordered before 16:00, shipped tomorrow!
