European cheese - Schapenmelk
Manchego TruffelSpaanse schapenkaas verrijkt met zwarte truffel. Stevig en romig, met een rijkelijke smaak van zwarte truffel. Ideaal voor op de kaasplank, bij de borrel of als bijzondere traktatie.
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La TurLa Tur is een exclusieve Italiaanse kaas van koe-, schaap- en geitenmelk, met een fluweelzachte, romige textuur en een verfijnde, volle smaak. Deze kaas is ideaal voor op de kaasplank, als luxe voorgerecht of als elegante afsluiter van een diner. Met La Tur haalt u de authentieke smaak van Italië direct in huis.
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Pecorino cheese with truffleThis Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
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RoquefortRoquefort is a raw milk French blue cheese. The cheese is made the traditional way from 100% Schapenmelk and has a very tangy flavor. A real treat for any cheese lover.
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Pecorino RomanoPecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
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ManchegoDelicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
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Grated Pecorino RomanoPecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
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Dodoni Feta cheeseFeta is a Greek cheese made from 80% sheep's milk and 20% goat's milk. This high-quality Feta cheese can be eaten in many ways. Try it with olive oil and oregano, through salad or an omelette.
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