La Tur
La Tur is een exclusieve Italiaanse kaas van koe-, schaap- en geitenmelk, met een fluweelzachte, romige textuur en een verfijnde, volle smaak. Deze kaas is ideaal voor op de kaasplank, als luxe voorgerecht of als elegante afsluiter van een diner. Met La Tur haalt u de authentieke smaak van Italië direct in huis.
La Tur kaas – romig, verfijnd en exclusief bij Hoogendoorn Kaas
La Tur is een exclusieve Italiaanse kaas met een bijzonder zachte en romige structuur. Deze verfijnde specialiteit wordt gemaakt van een unieke combinatie van koe-, schaap- en geitenmelk, wat zorgt voor een rijk, vol en licht fris smaakprofiel. Naarmate de kaas rijpt, wordt de smaak intenser en de textuur nog smeuïger.
Bij Hoogendoorn Kaas selecteren wij La Tur zorgvuldig op kwaliteit en rijping. Dankzij onze ervaring en vakmanschap bent u verzekerd van een kaas die perfect tot zijn recht komt op de kaasplank of als luxe gerecht.
Bewaren
La Tur is een vers en rijpend product. Bewaar de kaas in de koelkast en haal hem ongeveer 30 minuten voor gebruik uit de koeling. Zo geniet u optimaal van de smaak en romigheid zoals bedoeld door Hoogendoorn Kaas.
La Tur serveren volgens Hoogendoorn Kaas
✔️ Luxe blikvanger op de kaasplank
✔️ Heerlijk met vers brood of toast
✔️ Perfect te combineren met witte wijn of lichte rode wijn
✔️ Ook geschikt als verfijnde afsluiter van een diner
| SKU | 2030-3 |
|---|---|
| Weight | 200 gr |
| SKU | 2030-3 |
|---|---|
| Weight | 200 gr |
| Country of origin | Italy |
| Taste | Full creamy, Full of character |
| Milk type | Cow milk, Goat milk, Sheep milk |
| Fat | 50+ cheese |
| Pasteurized | Pasteurized |
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 150 grams.
Discover the world-famous Appenzeller cheese, now available at Hoogendoorn Kaas! This amazing cheese is prepared the traditional Swiss way, resulting in a rich and complex flavor that will amaze you.
Classic, bold and nutty
Raw milk French white-mould cheese with a creamy core and a pronounced, bold character. A true classic for lovers of authentic flavours.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Tomme de Chèvre au Blue – Nederlandse Geitenkaas, Gerijpt in Franse Grotten
Ontdek de Tomme de Chèvre au Blue, een bijzondere Nederlandse geitenkaas van 100% gepasteuriseerde geitenmelk met een karaktervol blauwaderpatroon. Deze kaas combineert het beste van Nederlandse kaastraditie met de unieke smaakontwikkeling van Franse grottenrijping.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Mascarpone is a soft Italian cheese and is deliciously creamy. Thanks to its light flavour, this cheese can be used very well in all kinds of dishes. It is also suitable as a sauce binder or as a substitute for cream, for example in soup.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.
Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Hayflower Cheese Hooibloem cheese comes from Switzerland. It has a rich, creamy texture and a unique floral and herbal flavor, enhanced by the addition of delicate hay flowers during the ripening process.
Top Hat Cheddar is an English cheese that has undergone a special maturation process, giving it a soft but rich flavour. This Top Hat Cheddar is unlike supermarket cheddar, you can easily order it here at a competitive price.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.