Manchego Truffel
Spaanse schapenkaas verrijkt met zwarte truffel. Stevig en romig, met een rijkelijke smaak van zwarte truffel. Ideaal voor op de kaasplank, bij de borrel of als bijzondere traktatie.
Manchego truffel – Krachtige Spaanse kaas met luxe truffelaroma
Ontdek de Manchego truffel van Hoogendoorn Kaas: een karaktervolle Spaanse schapenkaas verrijkt met zwarte truffel. De volle smaak van Manchego wordt perfect aangevuld door de aardse en luxe tonen van truffel.
Ambachtelijk & traditioneel gemaakt
Deze Manchego truffel wordt gemaakt van schapenmelk en rijpt zorgvuldig om zijn stevige, maar romige structuur te ontwikkelen. De toevoeging van echte truffel zorgt voor een verfijnde smaakbeleving. Hoogendoorn Kaas selecteert deze kaas speciaal voor liefhebbers van bijzondere delicatessen.
Veelzijdig & puur genieten
Een echte blikvanger op tafel:
✔️ Perfect als luxe borrelkaas
✔️ Heerlijk op een kaasplank
✔️ Combineert prachtig met rode wijn of cava
Waarom kiezen voor Hoogendoorn Kaas?
✔️ Authentieke Manchego van schapenmelk
✔️ Verrijkt met echte truffel
✔️ Zorgvuldig geselecteerd door Hoogendoorn Kaas
✔️ Snelle levering en uitstekende klantbeoordelingen
Met de Manchego truffel van Hoogendoorn Kaas geniet je van Spaanse traditie met een luxe twist.
| SKU | 2027-3 |
|---|---|
| Taste | Tasteful, Intense, Robust |
| SKU | 2027-3 |
|---|---|
| Taste | Tasteful, Intense, Robust |
| Milk type | Sheep milk |
| Pasteurized | Pasteurized |
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
Blu ’61 is a luxurious Italian blue cheese infused with Raboso Passito wine and dried fruit. Creamy, bold, and subtly sweet – perfect for a cheese board or paired with red wine.
Tomme de Chèvre au Blue – Nederlandse Geitenkaas, Gerijpt in Franse Grotten
Ontdek de Tomme de Chèvre au Blue, een bijzondere Nederlandse geitenkaas van 100% gepasteuriseerde geitenmelk met een karaktervol blauwaderpatroon. Deze kaas combineert het beste van Nederlandse kaastraditie met de unieke smaakontwikkeling van Franse grottenrijping.
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
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Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Discover the world-famous Appenzeller cheese, now available at Hoogendoorn Kaas! This amazing cheese is prepared the traditional Swiss way, resulting in a rich and complex flavor that will amaze you.
Looking for a truffle product that compliments everything? Our extra virgin olive oil with white truffle is just what you need! With real pieces of white truffle, this extra virgin olive oil is fine for cooking but also as a dip with a cheese board.
Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
Truffle Tris is a selection of the three best sauces: Truffle sauce, White Truffle & Parmigiano Reggiano Crème and Porcini & White Truffle sauce. A great gift for the truffle lover or as a try-out set for yourself.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.
Delicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.
This delicious risotto with real pieces of black truffle is a real taste treat. Combine this risotto with grilled vegetables, meat or seafood for an unforgettable culinary experience. Packed in a 250 gram jar, this is enough for 2-3 people.