Dodoni Feta cheese
Feta is a Greek cheese made from 80% sheep's milk and 20% goat's milk. This high-quality Feta cheese can be eaten in many ways. Try it with olive oil and oregano, through salad or an omelette.
Dodoni Feta cheese
Dodoni Feta cheese has been produced in the same way and at the same place in Griekenland since ancient times. Only 100% pasteurised goat and sheep milk is used.
100% natural process made feta cheese
Dodoni Feta cheese is made only from the milk of free-range sheep and goats that have all the space they need in the wild. The sheep and goats maintain their own land and decide where to graze. As a result, they produce the best quality milk that is essential for the fresh colour and delicious taste of Feta cheese.
Feta cheese can be recognised by its crumbly structure and completely unique mild flavour. The soft flavour makes the cheese very tasty to be processed in, for instance, a salad, quiche, omelette or soufflé.
| SKU | 107-101 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 107-101 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 200 gr |
| Country of origin | Greece |
| Milk type | Goat milk, Sheep milk |
| Structure | Semi-hard |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
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