Dodoni Feta cheese
Feta is a Greek cheese made from 80% sheep's milk and 20% goat's milk. This high-quality Feta cheese can be eaten in many ways. Try it with olive oil and oregano, through salad or an omelette.
Dodoni Feta cheese
Dodoni Feta cheese has been produced in the same way and at the same place in Griekenland since ancient times. Only 100% pasteurised goat and sheep milk is used.
100% natural process made feta cheese
Dodoni Feta cheese is made only from the milk of free-range sheep and goats that have all the space they need in the wild. The sheep and goats maintain their own land and decide where to graze. As a result, they produce the best quality milk that is essential for the fresh colour and delicious taste of Feta cheese.
Feta cheese can be recognised by its crumbly structure and completely unique mild flavour. The soft flavour makes the cheese very tasty to be processed in, for instance, a salad, quiche, omelette or soufflé.
| SKU | 107-101 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 107-101 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 200 gr |
| Country of origin | Greece |
| Milk type | Goat milk, Sheep milk |
| Structure | Semi-hard |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.
Delicious Dutch old goat's cheese. Powerful flavour with extra spice. This special cheese is matured for 1.5 years in the traditional way, giving it enough time to develop its unique flavour.
A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.
ERU Prestige Crème de Chèvre is een romige smeerkaas gemaakt van pure geitenkaas. Deze smeerbare delicatesse heeft een verfijnde, licht pittige smaak en is perfect op een cracker, toast of in warme gerechten. Ideaal voor liefhebbers van geitenkaas die willen genieten van een zachte en smeuïge textuur met een karakteristieke smaak.
Delicious goat cheese with fenugreek. Goat cheese with a nutty flavor which makes it ideal for with drinks.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
When you feel like a special piece of goat cheese, try goat cheese with truffle. Intens and Smeuïg of taste. You must have tried that one once.
Tomme de Chèvre au Blue – Nederlandse Geitenkaas, Gerijpt in Franse Grotten
Ontdek de Tomme de Chèvre au Blue, een bijzondere Nederlandse geitenkaas van 100% gepasteuriseerde geitenmelk met een karaktervol blauwaderpatroon. Deze kaas combineert het beste van Nederlandse kaastraditie met de unieke smaakontwikkeling van Franse grottenrijping.
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Mascarpone is a soft Italian cheese and is deliciously creamy. Thanks to its light flavour, this cheese can be used very well in all kinds of dishes. It is also suitable as a sauce binder or as a substitute for cream, for example in soup.
Delicious goat cheese with fenugreek. Goat cheese with a nutty flavor which makes it ideal for with drinks.
Discover the best of goat cheese with our delicious goat cheese pack! Enjoy a selection of tasty and artisanal cheeses, perfect for sharing with friends and family. Order now and taste the creamy, mild and tangy flavours of goat cheese in one convenient package.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
ERU Prestige Crème de Chèvre is een romige smeerkaas gemaakt van pure geitenkaas. Deze smeerbare delicatesse heeft een verfijnde, licht pittige smaak en is perfect op een cracker, toast of in warme gerechten. Ideaal voor liefhebbers van geitenkaas die willen genieten van een zachte en smeuïge textuur met een karakteristieke smaak.
Aged goat cheese that has had at least 20 weeks to mature in our aging house. Especially Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
Halloumi grill cheese is a cheese made from sheep's, goat's and cow's milk. It is rich in protein and can be baked or barbecued without the Halloumi cheese melting. Delicious through salads, on bread or just on its own.
Sainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
Delicious Dutch old goat's cheese. Powerful flavour with extra spice. This special cheese is matured for 1.5 years in the traditional way, giving it enough time to develop its unique flavour.
Young goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.