Old North Holland cheese
Old North Holland, an EU protected regional product. Deliciously firm in taste but still tasty Smeuïg. Aged at least 1 year in our own maturing house.
Old North Holland
At the base of this special North Holland regional product lies, of course, the milk of these cheeses. Our North Holland cheeses owe their flavor to the vast North Holland polders. The soil in this region is naturally a bit Ziltig and this produces pasture milk that is naturally delicious Romig.
North Holland cheeses have been declared a protected regional product by the EU. This means that the cows giving the milk must graze in North Holland pastures, the cheese factory must be located at Noord-Holland and the cheese must be made according to traditional recipes.
Traditional ripening
In our own traditional aging house, the cheeses are aged on wooden boards. Old North Holland cheeses are given at least 1 year to mature.
During this time the cheese gets the time to develop a delicious characteristic flavor, without losing its creaminess Our cheeses are regularly turned by hand. This ensures that the cheese remains top quality and can mature evenly.
Old North Holland processing
Old North Holland cheese still delicious Smeuïg and has a special firm flavor. Thanks to the small ripening crystals you get an extra taste experience. Delicious on sandwiches, but also fantastic for with drinks or on the go.
Our North Holland mature cheeses are also perfect for use in various hot dishes. Make a traditional Dutch stew with this delicious cheese.
Buy North Holland aged cheese easily online with us. Ordered before 16:00, is shipped tomorrow!
| SKU | 0016 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0016 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | North Holland |
| Taste | Unctuous old |
| Milk type | Cow milk |
| Maturation | 1 year |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
Delicious piquant mature goat's cheese. Made from real fresh goat's milk, it is delicious to use in various dishes such as salads or simply on a sandwich.
Extra matured Gouda cheese for the ultimate cheese lover. Our extra mature cheeses are aged for a minimum of 26 weeks, providing a delicious tangy bite.
This intensely creamy old sheep's cheese is a real treat for any cheese lover! Delicious to accompany drinks with a good glass of wine, but also very nice to incorporate into hot dishes.
Characterful extra overaged cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. This 12-kilo gem has a spicy and tangy character.
Real cheese lovers will certainly appreciate this aged cumin cheese. This cumin cheese has spent 3 years in our aging house, resulting in a very spicy and nutty flavor. Delicious with a glass of port.
A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.
A whole cumin cheese 35+ weighing about 11 kg. Made from the best skimmed milk. This matured cheese is aged for at least 16 weeks in our own maturing house, giving it a mild nutty flavour.
Delicious creamy goat's cheese enriched with fenugreek seeds. Especially nutty and tangy flavour. Our 8-kilo whole cheeses are matured for a minimum of 12 weeks using traditional methods.
Our aged low-fat 35+ cheese has a hearty piquant flavour and fits perfectly into a healthy lifestyle. This beautiful cheese wheel weighing 11 kilos is aged for at least 1 year in our own maturing house.
Our aged low-fat 35+ cheese has a hearty tangy flavor and fits perfectly into a healthy lifestyle. Aged for at least 1 year in our own maturing house.
This old cumin cheese 35+ will make the heart of many a cheese lover beat faster. Made from the best skimmed milk. This cumin cheese lies at least 1 year in our ripening house. Delicious cherry flavor thanks to the cumin seeds.
Delicious Dutch old goat's cheese. Powerful flavour with extra spice. This special cheese is matured for 1.5 years in the traditional way, giving it enough time to develop its unique flavour.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Organic extra mature cheese made the milk of Jersey cows. Powerful and particularly creamy in flavor. Our whole cheeses are aged for a minimum of 26 weeks using traditional methods.
Delicious tangy matured Beemster cheese, sliced. Ideal if you don't like working with the cheese slicer yourself. The slices are cut so that you can put them on your sandwich or cracker straight from the packaging! Packed by 200 gram.
Old North Holland, an EU protected regional product. Deliciously firm in taste but still nice and creamy. This gem of 13 kilos has matured for at least 1 year in our own maturing house.
Delicious Gouda mature cheese. Our matured cheeses are aged in the traditional way for 16 weeks, giving a delicious slightly tangy flavor.
Young mature 35+ kaas made from the tastiest skimmed milk. This 14-kilo beauty has matured for at least 12 weeks in our own maturing house using traditional methods.
Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a refined stalky taste.