Gouda cheese - Cow milk

It's here again! Delicious fresh grass cheese with a mild and creamy taste. Made from the milk of cows that are allowed back into De wei with fresh grass after the winter period. Mild and creamy cheese, ideal for the period of the year.

The one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.

Delicious Gouda mature cheese. Our matured cheeses are aged in the traditional way for 16 weeks, giving a delicious slightly tangy flavor.

Extra matured Gouda cheese for the ultimate cheese lover. Our extra mature cheeses are aged for a minimum of 26 weeks, providing a delicious tangy bite.

Aged for at least a year in our traditional aging house. Delicious tangy cheeses with an intense taste sensation. Fantastic for on bread but also a real treat on a cheeseboard.

Very spicy Gouda crumble cheese. Aged for at least 7 years in our own traditional aging house. Delicious with a drink or just delicious on the go.

Characterful extra overaged cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character.

Leerdammer cheese is one of the best known hole cheeses from Nederland. Delicious Mild, Zoet and Nootachtig flavor.

Delicious low-salt cheese prepared with low-sodium dietary salt. Extremely suitable for people on a low-salt diet.

Low-salt cheese prepared with low-sodium dietary salt. Delicious Romig and Kruidig thanks to the addition of cumin seeds.