Gouda cheese young matured
The one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
Gouda cheese young matured
Our Gouda cheese young matured is made exclusively from Dutch milk. Our Gouda cheeses are made according to a traditional recipe. Our young matured Gouda cheeses have a ripening period of approximately eight weeks.
In our maturing house, our young mature cheeses are matured in a traditional way on wooden boards. When "ripe", the cheeses are deliciously creamy and particularly flavourful.
Process young matured Gouda cheese
Young mature cheese is delicious for sandwiches, but also perfect for cheese cubes during drinks, for example. In addition, our young matured Gouda cheese is pasteurised. This means that pregnant women can enjoy a delicious piece of young matured cheese without any worries.
You can buy your young matured Gouda cheese easily online with us. Ordered before 15:00, shipped tomorrow!
| SKU | 0002 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0002 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Origin | South Holland |
| Taste | Creamy, Tasteful |
| Milk type | Cow milk |
| Maturation | 8 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
Old North Holland, an EU protected regional product. Deliciously firm in taste but still tasty Smeuïg. Aged at least 1 year in our own maturing house.
De weidevogelkaas is een biologische jong belegen kaas van ongeveer 10 weken oud, met een frisse en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Young goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
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Young mature 35+ kaas made from the tastiest skimmed milk. This 14-kilo beauty has matured for at least 12 weeks in our own maturing house using traditional methods.
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Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
Young goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
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The powerful, full-bodied flavor of Stolwijk extra mature develops through an impressive ripening period of 32 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Extra matured cumin cheese of the best quality. Matured for a minimum of 26 weeks in our own maturing house in the traditional way. This gives these cheeses a delicious spicy and nutty flavor.
Sliced Gouda young cheese in a pack of approximately 1 kg. The slices of cheese are stacked roof top for easy handling for catering or just at home.
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Jersey cheese, delicious organic cheese made from milk of the Jersey cow. Deliciously full of creamy flavour. Our whole cheeses are matured for at least 8 weeks using traditional methods.