Gouda cheese matured
Delicious Gouda mature cheese. Our matured cheeses are aged in the traditional way for 16 weeks, giving a delicious slightly tangy flavor.
Gouda matured cheese
Gouda matured cheese has a minimum ripening time of 16 weeks and is made from the best Dutch milk. This ensures that these cheeses have a stronger flavor than our young or young-aged cheeses. The taste is best described as Licht pikant. Delicious Romig and full of flavor, but not yet as Pikant as our Gouda aged cheeses.
Our Gouda matured cheese is ripened on wooden boards. The moisture released in the cheeses is absorbed into the wooden boards. Our cheeses are turned regularly to ensure even ripening.
Processing Gouda mature cheese
Mature cheese is a delicious treat for on bread, but mature cheese is also easy to incorporate into various hot dishes. Use aged cheese when you want to garnish savory pies. Just au gratin in the oven for a few minutes and you can go to the table.
It is of course possible to serve our young cheese with drinks or just eat it on the go. Our Gouda mature cheeses are Gepasteuriseerd, which means you can eat them while you are expecting.
Buying Gouda mature cheese is easy with us online. Ordered before 16:00, is shipped tomorrow!
| SKU | 0003 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0003 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | South Holland |
| Taste | Piquant |
| Milk type | Cow milk |
| Maturation | 16 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
This deluxe pack contains a fine selection of goat and sheep cheeses that pair perfectly together. From goat cheese with truffle to aged sheep cheese, this package offers a delectable variety of flavours. Our Goat and Sheep Cheese Package is a great gift for cheese lovers and a delicious treat for yourself.
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This is the cheese pack for truffle lovers. With three delicious truffle cheeses, homemade truffle cream, crispy Gran Pavesi and truffle chips. Perfect for filling a drinks board or to give as a gift!
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Whole Gouda cheese young matured of approximately 13 kg. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
Organic extra mature cheese made from the milk of Jersey cows. Powerful and particularly creamy in flavour. Matured for at least 26 weeks in the traditional way.
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Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a refined stalky taste.
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Gouda mature cheese weighing approximately 13 kilos. Our whole cured cheeses are matured in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.
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Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
Aged goat cheese that has had at least 20 weeks to mature in our aging house. Especially Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a Kruidig and Pittig character.
Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a refined stalky taste.
Delicious Gouda old cutable weighing approximately 10 kilos. Matured for at least a year in our traditional maturing house. Delicious tangy cheeses with an intense taste sensation. Fantastic for on bread but also a real treat on a cheeseboard.
A whole young mature cheese with truffle weighing 8 kg. This special cheese has a very intense and distinct flavour. You must have tried it once.
Now enjoy a very real old jersey cheese: aged cheese made from milk from Jersey cows. Romig old and full of flavour. Great for processing and serving in all kinds of ways, therefore ideal to buy as Cheese wheel.
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Old North Holland, an EU protected regional product. Deliciously firm in taste but still nice and creamy. This gem of 13 kilos has matured for at least 1 year in our own maturing house.