Gouda cheese matured
Delicious Gouda mature cheese. Our matured cheeses are aged in the traditional way for 16 weeks, giving a delicious slightly tangy flavor.
Gouda matured cheese
Gouda matured cheese has a minimum ripening time of 16 weeks and is made from the best Dutch milk. This ensures that these cheeses have a stronger flavor than our young or young-aged cheeses. The taste is best described as Licht pikant. Delicious Romig and full of flavor, but not yet as Pikant as our Gouda aged cheeses.
Our Gouda matured cheese is ripened on wooden boards. The moisture released in the cheeses is absorbed into the wooden boards. Our cheeses are turned regularly to ensure even ripening.
Processing Gouda mature cheese
Mature cheese is a delicious treat for on bread, but mature cheese is also easy to incorporate into various hot dishes. Use aged cheese when you want to garnish savory pies. Just au gratin in the oven for a few minutes and you can go to the table.
It is of course possible to serve our young cheese with drinks or just eat it on the go. Our Gouda mature cheeses are Gepasteuriseerd, which means you can eat them while you are expecting.
Buying Gouda mature cheese is easy with us online. Ordered before 16:00, is shipped tomorrow!
| SKU | 0003 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0003 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | South Holland |
| Taste | Piquant |
| Milk type | Cow milk |
| Maturation | 16 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
Cheese wheel young Dutch goat's cheese. Deliciously mild and creamy in taste. This Cheese wheel of about 10 kilos is matured for at least 8 weeks in our traditional maturing house.
Delicious 11 kilo Pan Pan. A particularly tasty 20+ cumin cheese which is prepared according to a traditional Leiden recipe. Pan Pan is low in fat and high in flavour. Ideal when you want to enjoy it responsibly.
Very spicy Gouda crumble cheese. Aged for at least 3 years in our own traditional aging house. Delicious with a drink or just delicious on the go.
The Ouwe Rotterdammert is an old cheese with a unique taste. The cheese is made with fresh milk from the Rotterdam region and is aged in our own maturing house. Perfect to serve with a glass of wine or a cup of coffee.
Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly spicy and creamy flavor.
Aged goat cheese that has had at least 20 weeks to mature in our aging house. Especially Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
A extra overaged North Holland cheese wheel, an authentic regional product weighing 12 kilos. With a delicious characteristic taste of old cheese. Matured for at least 2 years in on own maturing house, but still particularly creamy.
Clover Jalapeño is a spicy Dutch cheese made by Clover Cheese in Friesland. This cheese combines the creamy, mild flavor of traditional Klaver cheese with the spiciness of jalapeño peppers. The result is a unique, spicy cheese that is perfect for drinks boards, dishes or just as a snack.
Leerdammer cheese is one of the best known hole cheeses from Nederland. Delicious Mild, Zoet and Nootachtig flavor.
Old North Holland, an EU protected regional product. Deliciously firm in taste but still nice and creamy. This gem of 13 kilos has matured for at least 1 year in our own maturing house.
Delicious matured cumin cheese 35+. Made from the best skimmed milk. Matured for at least 16 weeks in our own maturing house, giving it a mild nutty flavor.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
Aged goat cheese that has had at least 20 weeks to mature in our aging house. Especially Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a Kruidig and Pittig character.
Low-salt cheese prepared with low-sodium dietary salt. Delicious Romig and Kruidig thanks to the addition of cumin seeds.
Real cheese lovers are sure to appreciate this 10-kilo gem. This cumin cheese has spent three years in our maturing house, resulting in a very spicy and nutty flavour. Delicious with a glass of port.
Very spicy Gouda crumble cheese. Aged for at least 3 years in our own traditional aging house. Delicious with a drink or just delicious on the go.
A whole cumin cheese 35+ weighing about 11 kg. Made from the best skimmed milk. This matured cheese is aged for at least 16 weeks in our own maturing house, giving it a mild nutty flavour.
Real old Jersey cheese: aged cheese made from milk of Jersey cows. Romig old and full of flavor. Great for processing and serving in a variety of ways.
When you feel like a special piece of goat cheese, try goat cheese with truffle. Intens and Smeuïg of taste. You must have tried that one once.