(Semi) hard cheese

Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.

Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.

Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.

Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.

Grana Padano is a delicious Italian crumbled cheese grated especially for you. Extremely suitable for use in kitchens. Aged for at least 18 months resulting in a delicious robust flavour.