(Semi) hard cheese - Cow milk

Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly spicy and creamy flavor.

Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.

Ontdek Petit Doruvael van Hoogendoorn Kaas: een ambachtelijk roodflora kaasje uit Montfoort met een opvallende rood‑oranje korst en een romige, zachte smaak. Dit karaktervolle kaasje is toegankelijk én bijzonder smaakvol en wordt terecht bekroond met het Groene Hart keurmerk. Petit Doruvael is ideaal als borrelkaas, dessertkaasje of als verfijnde smaakmaker bij een goed glas wijn.

Petit Doruvael Truffel is een romige Hollandse roodflora kaas met zwarte truffel. Zacht, vol en aromatisch van smaak, met de herkenbare smeuïgheid van Petit Doruvael en een luxe truffeltoets. Perfect voor de kaasplank, borrelplank of als bijzondere kaas bij een goed glas wijn.

Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.

Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.

Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.

Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.

Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.

French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.

Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.

Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.