Extra virgin olive oil Koroneiki can
The Koroneiki olive from Griekenland is known as the queen of olives. With its intense fruity flavour, this extra virgin olive oil is an indispensable part of your appetisers' table.
Extra virgin olive oil from Greece
Olive oil, especially the extra virgin variety, holds a prominent place in Greek culture. For more than 4,000 years, it has formed the basis of their daily diet. The olives are carefully crushed at a low temperature, preserving the natural vitamins and minerals for you to enjoy to the full.
A fruity olive oil for convivial moments
The Koroneiki olive is known as the queen of Greek olives. This regal olive provides a delicious aroma with bitter and spicy notes in the oil. Myron extra virgin olive oil has a fruity flavour that ranges from moderate to intense, with a long-lasting aftertaste. This makes it perfect for a drinks board, but also for use while cooking.
| SKU | Extra Virgin Olijfolie Koroneiki-500 ml-blik |
|---|---|
| Manufacturer | Cretan Myron |
| SKU | Extra Virgin Olijfolie Koroneiki-500 ml-blik |
|---|---|
| Manufacturer | Cretan Myron |
| Weight | 500 ml |
| Country of origin | Greece |
| Taste | Slightly piquant, Aromatic, Intense fruity, Bitter |
The Greek Koroneiki olive is also known as the queen of olives. With a Intens fruity flavor, the extra virgin olive oil is not to be missed on your drinks board.
This organic olive oil comes from the beautiful island of Crete which is located in Griekenland. With its deep green color, this fruity and slightly spicy olive oil is perfect for salads and with a cheese board.
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“100% pure fruit! Lambert Pear and Apple Syrup combines the sweetness of apples with soft pears to create a smooth, natural syrup with no added sugar. Delicious on bread, in yoghurt or as a healthy sweetener.”
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The Greek Koroneiki olive is also known as the queen of olives. With a Intens fruity flavor, the extra virgin olive oil is not to be missed on your drinks board.
Fresh herb cream cheese, packed per tray of 150 gram. Super delicious on a baguette or toast, but also ideal for wraps or sandwiches. Thanks to the fresh herbs, the cream cheese is extra tasty and super fresh!
The fresh crème fraîche from Montebourg can be used for both cold and hot preparations. It is a sour cream suitable for various applications. Due to its high fat content, the cream does not curdle when heated.