White truffle sauce
White Truffle Sauce is a delicious and versatile sauce that can add a touch of luxury to any dish. The truffle gives the sauce a unique and sophisticated flavour. The sauce is perfect for pasta, meat, fish, risotto and as a dip on bread.
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A true delicacy: white truffle sauce
Discover the delicious white truffle sauce, a tasty creation based on white truffle and further flavoured with meadow mushrooms and porcini mushrooms. This sauce will transform your dishes to new heights.
Perfect for various dishes
This truffle sauce is a versatile addition to your culinary creations. For instance, it is perfect for starter, main and pasta pasta. The sauce is also delicious as a dip for bread or toast, perfect for accompanying cheese boards! The sauce is also ideal as a base for making your own truffle mayonnaise.
White truffle sauce ingredients
Our White Truffle Sauce is composed of meadow mushrooms (Agaricus bisporus), cep (Boletus edulis), sunflower oil, extra virgin olive oil and white truffle. The sauce contains two varieties of white truffle: the Bianchetto Truffle (Tuber borchii o albidum Pico) and the White Truffle (Tuber magnatum Pico). The whole thing is flavoured with salt and aroma for a perfect balance of flavours.
Buy White truffle sauce
The sauce is a true delicacy and is a must-have for any truffle lover. Therefore, order it quickly at Cheese Online
| SKU | Witte truffelsaus |
|---|---|
| Manufacturer | Colle Del Tartufo |
| SKU | Witte truffelsaus |
|---|---|
| Manufacturer | Colle Del Tartufo |
| Country of origin | Italy |
| Taste | Nutty, Unctuous, Fresh |
Truffle Sauce is a delicious and rich sauce made with fresh meadow mushrooms, summer truffles and black olives. The sauce is perfect for starters, main courses and pasta dishes. The truffle gives the sauce a unique and sophisticated flavour.
With a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.
Enjoy the rich and sophisticated flavour of White Truffle & Parmigiano Reggiano Crème. This culinary cream is versatile in pasta dishes, vegetables, antipasti, dips and as a flavouring in fondue. A perfect combination of Parmigiano Reggiano and white truffle for an unforgettable taste experience.
Black Truffle & Pecorino Romano Crème is a versatile sauce you can add to any dish. This delicious cream based on Pecorino Romano cheese and black truffle is perfect as a pasta sauce, with vegetable dishes, antipasti and meat dishes. Also a tasty addition to cheese fondue and cheeseboard.