Dutch cheese - Pasteurized - Tangy

Tangy North Holland cheese is a delicious authentic local product. Creamy flavour with a spicy bite. Matured for at least 26 weeks in our own maturing house.

Aged goat cheese that has had at least 20 weeks to mature in our maturing house. Particularly flavoursome and nicely tangy, ideal for the cheeseboard or through hot dishes.

Extra matured cumin cheese of the highest quality. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.

Extra matured Gouda cheese for the ultimate cheese lover. Our extra-ripened cheeses are matured for a minimum of 26 weeks, providing a delicious tangy bite.

Delicious tangy 35+ cheese. Made from the best low-fat milk. Matured for at least 26 weeks in our own maturing house on wooden boards.

Smoked cheese from the Dutch farm, a special cheese that you do not often see. The cheese has a slightly spicy flavour in which the natural smoke flavour can be tasted. Despite the preparation, the cheese still has a creamy texture.

Delicious low-fat 30+ farmer's cheese, nice and tangy but with less fat. These cheeses mature for at least 20 weeks in our ripening warehouse.