European cheese - Creamy

Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly spicy and creamy flavor.

Ontdek Petit Doruvael van Hoogendoorn Kaas: een ambachtelijk roodflora kaasje uit Montfoort met een opvallende rood‑oranje korst en een romige, zachte smaak. Dit karaktervolle kaasje is toegankelijk én bijzonder smaakvol en wordt terecht bekroond met het Groene Hart keurmerk. Petit Doruvael is ideaal als borrelkaas, dessertkaasje of als verfijnde smaakmaker bij een goed glas wijn.

Discover the world-famous Appenzeller cheese, now available at Hoogendoorn Kaas! This amazing cheese is prepared the traditional Swiss way, resulting in a rich and complex flavor that will amaze you.

Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurized Koemelk and has a full creamy and tangy flavor.

Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.

Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.