Collier matured cheddar
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
Buy Collier's Cheddar
This Collier's Cheddar comes from the Verenigd Koninkrijk. The cheddar is made in a special way where it is given more than a year to mature. During this time, the cheddar develops a wonderfully tangy flavour that won't get boring any time soon. Reason enough to try this cheese soon!
Buying and serving Collier's Welsh Cheddar
Cheddar is known to be eaten on hamburgers and this Collier's Cheddar does just that. But did you know that it is also a delicious addition to the cheeseboard? The soft and creamy taste of the cheddar will surprise you! You order the Collier's Cheddar already from 250 gram and the cheese will be conveniently delivered to your home.
| SKU | 125 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 125 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | United Kingdom |
| Taste | Creamy, Piquant, Herbal, Robust |
| Milk type | Cow milk |
| Maturation | more than 1 year |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
Spaanse schapenkaas verrijkt met zwarte truffel. Stevig en romig, met een rijkelijke smaak van zwarte truffel. Ideaal voor op de kaasplank, bij de borrel of als bijzondere traktatie.
Rustique is a special French white rind cheese, the taste of this cheese is delicious Romig and slightly stronger than that of cream brie. Delicious Robuust with a Intens character: a treat for any cheese lover!
Blu ’61 is a luxurious Italian blue cheese infused with Raboso Passito wine and dried fruit. Creamy, bold, and subtly sweet – perfect for a cheese board or paired with red wine.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. In its grated form, the cheese is perfect for use in cooking.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
Ontdek Petit Doruvael van Hoogendoorn Kaas: een ambachtelijk roodflora kaasje uit Montfoort met een opvallende rood‑oranje korst en een romige, zachte smaak. Dit karaktervolle kaasje is toegankelijk én bijzonder smaakvol en wordt terecht bekroond met het Groene Hart keurmerk. Petit Doruvael is ideaal als borrelkaas, dessertkaasje of als verfijnde smaakmaker bij een goed glas wijn.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Top Hat Cheddar is an English cheese that has undergone a special maturation process, giving it a soft but rich flavour. This Top Hat Cheddar is unlike supermarket cheddar, you can easily order it here at a competitive price.
Ervaar de ongeëvenaarde smaak van Blue Stilton, een traditionele Engelse blauwaderkaas met een rijke historie en karaktervolle smaak. Deze bijzondere kaas staat bekend als de “koning van de Engelse kazen” – en dat is niet voor niets. De romige, bijna fluweelzachte zuivel combineert perfect met de pittige, kruidige tonen van de blauwschimmel.
Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
Vacherin Mont d'Or is a French cheese with a creamy, nutty and aromatic taste. In terms of texture, it is very soft, allowing you to scoop it out with a spoon. This cheese is mainly heated in the oven, many recipes can be found with it.
Ontdek Petit Doruvael van Hoogendoorn Kaas: een ambachtelijk roodflora kaasje uit Montfoort met een opvallende rood‑oranje korst en een romige, zachte smaak. Dit karaktervolle kaasje is toegankelijk én bijzonder smaakvol en wordt terecht bekroond met het Groene Hart keurmerk. Petit Doruvael is ideaal als borrelkaas, dessertkaasje of als verfijnde smaakmaker bij een goed glas wijn.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.