European cheese - Pasteurized - France

Tomme de Chèvre au Blue – Nederlandse Geitenkaas, Gerijpt in Franse Grotten

Ontdek de Tomme de Chèvre au Blue, een bijzondere Nederlandse geitenkaas van 100% gepasteuriseerde geitenmelk met een karaktervol blauwaderpatroon. Deze kaas combineert het beste van Nederlandse kaastraditie met de unieke smaakontwikkeling van Franse grottenrijping.

The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.

Delicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.

Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.

French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.

French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. In its grated form, the cheese is perfect for use in cooking.

Rustique is a special French white rind cheese, the taste of this cheese is delicious Romig and slightly stronger than that of cream brie. Delicious Robuust with a Intens character: a treat for any cheese lover!

Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurized Koemelk and has a full creamy and tangy flavor.

Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.