Chèvre with honey whole

Chèvre with honey whole

Chèvre is the French name for goat cheese. The French cheese is made from pasteurised goat's milk mixed with honey. The result is a deliciously soft and sweet goat cheese.

Processing chèvre with honey

Goat cheese with honey is a golden combination anyway. The cheese can basically be eaten at any time of the day. Delicious at breakfast, lunch and dinner.

Of course, it is also possible to serve the goat's cheese with honey on a drinks board with a crusty piece of baguette.