Red onion dip - Voets
This surprising dip of 29% red onion combined with vinegar, mustard, ginger, honey and spices sounds like a flavorful and versatile addition to a variety of appetizers. The sweetness of honey and the sharp notes of mustard and vinegar combine to form a nice balance with the tangy ginger and bright flavor of red onion.
Red onion dip from Voets
Voets is a producer of several delicacies, including this red onion dip. The delicatessen is ideal for serving on the drinks board.
The combination goes perfectly with soft cheeses such as Saint Agur, Roombrie and Le Délice De Bourgogne.
The combination of the sweet and spicy taste of the dip is particularly delicious in combination with a hard cheese, for example Comté, Extra Overjarige Noord-Hollandse or Rotterdams Antiek
The fig dip is packaged in a 190 ml glass jar.
Buy Red Onion Dip
In our assortment you will find several delicacies from Voets that are very tasty on the cheese board. Serve the Red onion dip in the nice jar it comes in or scoop it into a nice bowl. A real addition to the cheeseboard!
You order the Red onion dip per jar of 190 ml.
Curious about Voets' other delicacies?
Take a look at the Mustard dill sauce 45 ml / Mustard dill sauce 190 ml and Fig dip 45 ml / Fig dip 190 ml.
In short, this dip is a fantastic addition to a cheese board and can provide both classic and unexpected combinations. Enjoy your meal!
| SKU | 0074-1005 |
|---|---|
| Weight | 190 gr |
| SKU | 0074-1005 |
|---|---|
| Weight | 190 gr |
| Taste | Sweet |
Extra perennial North Holland cheese, a delicious authentic regional product. With a delicious characteristic taste of old cheese. Aged at least 2 years in our own maturing house, but still special Romig.
Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurized Koemelk and has a full creamy and tangy flavor.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.
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Halloumi grill cheese is a cheese made from sheep's, goat's and cow's milk. It is rich in protein and can be baked or barbecued without the Halloumi cheese melting. Delicious through salads, on bread or just on its own.
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Delicious flavorful tapenade with a sweet and spicy pepper:
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A delicious fig chutney made from sun-ripened figs. Fig chutney is known to be a perfect addition to the cheeseboard, but sausages and toasts or baguettes can also be eaten excellently with the chutney.
A chunky mustard to spice up the cheese board. Mustard and cheese are super delicious to give the cheese just a little more spice, but sausage and toasts or baguettes are also excellent to eat with the mustard.
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The fresh crème fraîche from Montebourg can be used for both cold and hot preparations. It is a sour cream suitable for various applications. Due to its high fat content, the cream does not curdle when heated.
A thin, crispy corn cracker from the oven, with a delicious smell that is so inviting that you can enjoy it at any time. Try the crackers with scooped gorgonzola, cream cheese or tapenade. These corn crackers are gluten-free, but are processed in a factory where there is a risk of cross-contamination.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Fig bread with almonds from the PAiARROP brand, packaged by 200 gram. A deliciously sweet change, ideal for on the cheeseboard with drinks or as a dessert.
Halloumi grill cheese is a cheese made from sheep's, goat's and cow's milk. It is rich in protein and can be baked or barbecued without the Halloumi cheese melting. Delicious through salads, on bread or just on its own.