Comté
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
Comté cheese
Comté is a well-known French mountain cheese, originating from Jura, from Franche Comté. This delicious French cheese has been protected with the AOP label since 1958. There are a number of conditions the cheese must meet.
For example, only raw milk from the Jura mountains may be used. The cows that may provide this milk must come from the Montbeliard, French Simmental or a cross between these two breeds.
In addition, the cows eat only grass, herbs and flowers. This results in a Pikant cheese with delicious nutty notes.
Serving Comté
Comté is a delicious piece of cheese to eat at lunch. In addition, the unique flavor of this French cheese also lends itself perfectly to being incorporated into various hot dishes. Think for example of a savory pie, fondue or a soufflé. The possibilities are endless.
Of course, it is also possible to serve this special cheese on a cheeseboard. A white dry wine is delicious in combination with a piece of Comté cheese. Think for example of Chardonnay or a Sauvignon Blanc.
| SKU | 0054 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0054 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Origin | Jura |
| Taste | Piquant, Nutty |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Pasteurized | Not pasteurized |
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BOSKA Fondueset Koper
Stijlvolle koperen fondueset met uitstekende warmteverdeling – voorkomt aanbranden en aankoeken van kaas. Ideaal voor kaas- én chocoladefondue.
Inclusief stevige fonduepan, betonnen onderstel, brander, 4 fonduevorken.
Geschikt voor gas, elektrisch en keramisch fornuis
Niet geschikt voor inductie of magnetron
Bekroond met de Red Dot Design Award
Perfect voor een gezellige avond fonduen
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
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Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
BOSKA Fondueset Koper
Stijlvolle koperen fondueset met uitstekende warmteverdeling – voorkomt aanbranden en aankoeken van kaas. Ideaal voor kaas- én chocoladefondue.
Inclusief stevige fonduepan, betonnen onderstel, brander, 4 fonduevorken.
Geschikt voor gas, elektrisch en keramisch fornuis
Niet geschikt voor inductie of magnetron
Bekroond met de Red Dot Design Award
Perfect voor een gezellige avond fonduen
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