Rambol nut cheese
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
Rambol Nut Cheese
The well-known Rambol derived its name in 1970 from the inhabitants of the French town of Rambouillet (the Rambolitains), where this particular cheese was first made in the 1960s.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. The cheese is deliciously soft in flavor and is made exclusively from the highest quality cow's milk.
Serving Rambol Nut Cheese.
This creamy, soft cheese is easy to spread. Delicious on a sandwich or cracker for breakfast or lunch. Of course it is also possible to serve this cheese on a well-filled cheeseboard. Because of the soft and accessible character of this French cheese, it fits on almost any cheese board.
| SKU | 0075 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0075 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Taste | Nutty |
| Milk type | Cow milk |
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