Dutch cheese - North Holland

Tangy North Holland cheese is a delicious authentic local product. Creamy flavour with a spicy bite. Matured for at least 26 weeks in our own maturing house.

Young mature 35+ cheese made from the tastiest low-fat milk. Matured for at least 12 weeks in our own maturing house by traditional methods.

This matured sheep's cheese is very creamy in flavour and thanks to its maturation, the flavour of the sheep's milk is well reflected. Matured schapenkaas is delicious to eat in all sorts of ways. On the go or on a sandwich: it's all possible.

Delicious matured 35+ cumin cheese. Made from the best skimmed milk. Matured for at least 16 weeks in our own maturing house, giving it a mild nutty flavour.

This old cumin cheese 35+ will make many a cheese lover's heart beat faster. Made from the best skimmed milk. This cumin cheese lies in our maturing house for at least 1 year. Deliciously nutty flavour thanks to the cumin seeds.

Our aged low-fat 35+ cheese has a hearty piquant flavour and fits perfectly into a healthy lifestyle. Matured for at least 1 year in our own maturing house.

Old North Holland cheese is an EU protected regional product. It has a lovely firm flavour but is still nice and creamy. Matured for at least 1 year in our own ripening house.

Extra overaged North Holland cheese, a delicious authentic local product. With a delicious characteristic taste of old cheese. Aged for at least 2 years in our own maturing house, but still particularly creamy.

Delicious tangy 35+ cheese. Made from the best low-fat milk. Matured for at least 26 weeks in our own maturing house on wooden boards.