Rauwmelkse Boerenkaas van Boer Bas - extra belegen
Deze rauwmelkse extra belegen boerenkaas heeft een volle, romige smaak met een krachtig en licht pittig karakter. Dankzij de traditionele, lange rijping ontstaat een mooie balans tussen intensiteit en zachtheid, ideaal voor zowel op brood als bij de borrel.
Rauwmelkse Boerenkaas van Boer Bas extra belegen – Vol & romig van smaak
Ontdek de Rauwmelkse boerenkaas van Boer Bas extra belegen van Hoogendoorn Kaas: een krachtige, ambachtelijke boerenkaas met een volle, romige structuur en een uitgesproken karakter. Deze extra belegen kaas wordt gemaakt van rauwe melk en is perfect voor liefhebbers van echte, traditionele Nederlandse boerenkaas.
Ambachtelijk & traditioneel gemaakt
De Rauwmelkse boerenkaas van Boer Bas extra belegen wordt op de boerderij op traditionele wijze bereid van dagverse rauwe koeienmelk. Door de extra lange rijping ontwikkelt de kaas een rijke, diepe smaak met licht pittige tonen, terwijl de structuur soepel en romig blijft. In het rijpingsproces krijgt de kaas alle tijd om zijn volle karakter te ontwikkelen.
Veelzijdig & puur genieten
Deze extra belegen boerenkaas is breed inzetbaar:
✔️Heerlijk op een verse boterham
✔️Perfect als smaakvolle borrelkaas
Waarom kiezen voor Hoogendoorn Kaas?
✔️ Authentieke rauwmelkse boerenkaas
✔️ Ambachtelijk gemaakt door Boer Bas
✔️ Zorgvuldig geselecteerd door Hoogendoorn Kaas
✔️ Snelle levering en uitstekende klantbeoordelingen
Bij Hoogendoorn Kaas proef je het vakmanschap en de passie van de boerderij in elke plak.
| SKU | 2026-201 |
|---|---|
| Country of origin | Netherlands |
| SKU | 2026-201 |
|---|---|
| Country of origin | Netherlands |
| Taste | Firm piquant |
| Milk type | Cow milk |
| Fat | 50+ cheese |
| Pasteurized | Not pasteurized |
| Getherminated | No |
The creamy, full-bodied flavor with a mild tang of Stolwijk Farmers matured develops through a ripening period of 16 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
The powerful, full-bodied flavor of Stolwijk extra mature develops through an impressive ripening period of 32 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Our Stolwijk aged cheese is a real treat for any cheese lover. Aged for at least a year in our traditional aging house. Delicious spicy cheese that will wow you. Fantastic for on bread but also a real treat on a cheeseboard.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a Kruidig and Pittig character.
Organic extra mature cheese made the milk of Jersey cows. Powerful and particularly creamy in flavor. Our whole cheeses are aged for a minimum of 26 weeks using traditional methods.
Handmade Dutch glory. It doesn't get more pure than the Farmer's Jewel. Delicious velvety soft cheese made from fresh milk. Truly a gem among cheeses.
If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk. enriched with chilli peppers. Our whole sambal cheese is matured in the traditional way and weighs about 5 kilos.
Delicious 11 kilo Pan Pan. A particularly tasty 20+ cumin cheese which is prepared according to a traditional Leiden recipe. Pan Pan is low in fat and high in flavour. Ideal when you want to enjoy it responsibly.
Delicious young matured cumin cheese weighing 11 kg. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavour.
Our Stolwijk aged cheese is a real treat for any cheese lover. Aged for at least a year in our traditional aging house. Delicious spicy cheese that will wow you. Fantastic for on bread but also a real treat on a cheeseboard.
Delicious Gouda young cheese according to traditional Dutch recipe. This gem weighs about 4.3 kilos and has a delicious, mild creamy flavor.
Organic extra mature cheese made from the milk of Jersey cows. Powerful and particularly creamy in flavour. Matured for at least 26 weeks in the traditional way.
Delicious young mature cheese with truffle. This particular cheese has a very intense and distinct flavor. You must have tried it once.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a Kruidig and Pittig character.
De weidevogelkaas is een biologische oude kaas van ongeveer 11 maanden oud, met een krachtige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
The tastiest Dutch herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a spicy mild character. This beautiful Cheese wheel weighs about 12 kilos and is matured in the traditional way.
Young goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
Delicious Dutch old goat's cheese. Powerful flavour with extra zest. This unique cheese of around 10 kg is matured for at least 1 year in our own maturing house.
Our whole mature Stolwijk cheese is a deliciously flavorful farmhouse cheese weighing 17 kilograms. This mature farmhouse cheese is made from raw milk and matures for at least 16 weeks in our aging facility.