Rauwmelkse Boerenkaas van Boer Bas - extra belegen
Deze rauwmelkse extra belegen boerenkaas heeft een volle, romige smaak met een krachtig en licht pittig karakter. Dankzij de traditionele, lange rijping ontstaat een mooie balans tussen intensiteit en zachtheid, ideaal voor zowel op brood als bij de borrel.
Rauwmelkse Boerenkaas van Boer Bas extra belegen – Vol & romig van smaak
Ontdek de Rauwmelkse boerenkaas van Boer Bas extra belegen van Hoogendoorn Kaas: een krachtige, ambachtelijke boerenkaas met een volle, romige structuur en een uitgesproken karakter. Deze extra belegen kaas wordt gemaakt van rauwe melk en is perfect voor liefhebbers van echte, traditionele Nederlandse boerenkaas.
Ambachtelijk & traditioneel gemaakt
De Rauwmelkse boerenkaas van Boer Bas extra belegen wordt op de boerderij op traditionele wijze bereid van dagverse rauwe koeienmelk. Door de extra lange rijping ontwikkelt de kaas een rijke, diepe smaak met licht pittige tonen, terwijl de structuur soepel en romig blijft. In het rijpingsproces krijgt de kaas alle tijd om zijn volle karakter te ontwikkelen.
Veelzijdig & puur genieten
Deze extra belegen boerenkaas is breed inzetbaar:
✔️Heerlijk op een verse boterham
✔️Perfect als smaakvolle borrelkaas
Waarom kiezen voor Hoogendoorn Kaas?
✔️ Authentieke rauwmelkse boerenkaas
✔️ Ambachtelijk gemaakt door Boer Bas
✔️ Zorgvuldig geselecteerd door Hoogendoorn Kaas
✔️ Snelle levering en uitstekende klantbeoordelingen
Bij Hoogendoorn Kaas proef je het vakmanschap en de passie van de boerderij in elke plak.
| SKU | 2026-201 |
|---|---|
| Country of origin | Netherlands |
| SKU | 2026-201 |
|---|---|
| Country of origin | Netherlands |
| Taste | Firm piquant |
| Milk type | Cow milk |
| Fat | 50+ cheese |
| Pasteurized | Not pasteurized |
| Getherminated | No |
The creamy, full-bodied flavor with a mild tang of Stolwijk Farmers matured develops through a ripening period of 16 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
The powerful, full-bodied flavor of Stolwijk extra mature develops through an impressive ripening period of 32 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Our Stolwijk aged cheese is a real treat for any cheese lover. Aged for at least a year in our traditional aging house. Delicious spicy cheese that will wow you. Fantastic for on bread but also a real treat on a cheeseboard.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a Kruidig and Pittig character.
Thanks to the traditional aging process, our aged Stolwijk farmhouse cheese has a delicious Robuust and Intens character, is full of salt crystals and crumbly texture.
Delicious Gouda mature cheese. Our matured cheeses are aged in the traditional way for 16 weeks, giving a delicious slightly tangy flavor.
De weidevogelkaas is een biologische oude kaas van ongeveer 11 maanden oud, met een krachtige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Cheese wheel young Dutch goat's cheese. Deliciously mild and creamy in taste. This Cheese wheel of about 10 kilos is matured for at least 8 weeks in our traditional maturing house.
A one-kilo farmer's cheese: a genuine local product with a soft and creamy taste. The nicest cheese to give as a present or to cut up at a party. Delicious on bread and on the cheeseboard!
Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
Farmers Autumn Cheese is a particularly flavorful fresh milk cheese. Full-bodied in flavor and delicious for lunch, in hot dishes or just on the go.
Aged for at least a year in our traditional aging house. Delicious tangy cheeses with an intense taste sensation. Fantastic for on bread but also a real treat on a cheeseboard.
Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.
Extra matured cumin cheese from the approximately 10 kilos. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.
Delicious Gouda mature cheese. Our matured cheeses are aged in the traditional way for 16 weeks, giving a delicious slightly tangy flavor.
At least 20 weeks, our whole Dutch mature goat cheeses are given time to mature in our maturing house. This particular 10-kilo cheese is particularly flavourful and nicely tangy.
Delicious sliced perennial cheese. Ideal if you don't like working with the cheese slicer yourself. The slices are cut in such a way that you can put them on your sandwich or cracker straight from the packaging! Packed by 250 gram.
Delicious sliced young mature cumin cheese. Ideal if you don't like working with the cheese slicer yourself. The slices are cut so that you can put them on your sandwich or cracker straight from the packaging! Packed per 200 gram.
Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.