Low-fat matured cumin cheese | Cheese wheel

Delicious young matured cumin cheese weighing 11 kg. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavour.

Extra matured cumin cheese from the approximately 10 kilos. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.

Real cheese lovers are sure to appreciate this 10-kilo gem. This cumin cheese has spent three years in our maturing house, resulting in a very spicy and nutty flavour. Delicious with a glass of port.

This old cumin cheese 35+ will make many a cheese lover's heart beat faster. Made from the best skimmed milk. This beautiful cheese weighing about 10 kg is matured for at least 1 year in our maturing house. Deliciously chilly flavour thanks to the cumin seeds.

Aged for at least a year in our traditional maturing house. Delicious piquant cheeses with an intense flavour sensation. Fantastic for on bread but also a real treat on a cheeseboard.

Our farmer's cheese with fenugreek is a particularly delicious cheese with a nutty and herbal flavour. The fenugreek provides a unique flavour which makes the cheese suitable for a sandwich, but it is also for on a cheeseboard.

Delicious tangy 35+ cheese. Made from the best low-fat milk. Matured for at least 26 weeks in our own maturing house on wooden boards.

Extra overaged North Holland cheese, a delicious authentic local product. With a delicious characteristic taste of old cheese. Aged for at least 2 years in our own maturing house, but still particularly creamy.

3 delicious pieces of North Holland cheese of 500 gram each. Delicious to cut into cubes for with drinks, but also very tasty on sandwiches.

If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk. enriched with chilli peppers. Our whole sambal cheese is matured in the traditional way and weighs about 5 kilos.