Jersey cheese extra matured
Organic extra mature cheese made from the milk of Jersey cows. Powerful and particularly creamy in flavour. Matured for at least 26 weeks in the traditional way.
Jersey cheese extra matured
Delicious organic extra mature cheese made from the milk of Jersey cows. The cheeses are made in the South Holland village of Ouddorp. After the preparation process, the cheeses are matured in our traditional maturing house. Here, the cheeses are given at least 26 weeks to mature to taste.
Unlike milk from other cows, Jersey cows give milk with a different composition of fats and proteins. Jersey milk contains on average 85% more fat and 40% more protein. The cheese is much creamier and fuller in flavour for this reason.
Jersey cheese extra mature processing
A delicious cheese for on bread, on the go or on a cheeseboard. It is also perfect for use in various dishes.
Buy your extra mature Jersey cheese easily online with us. Ordered before 15:00, shipped tomorrow!
| SKU | 0036 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0036 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Ouddorp |
| Taste | Full creamy |
| Milk type | Cow milk |
| Maturation | 26 weeks |
| Pasteurized | Pasteurized |
| Getherminated | No |
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De weidevogelkaas is een biologische oude kaas van ongeveer 11 maanden oud, met een krachtige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
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