Dutch blue goat's cheese
Dutch Blue cheese, made from pasteurised goat's milk. Deliciously piquant in flavour and perfect on a cheeseboard or incorporated into a salad.
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Dutch Blue goat's cheese
A delicious blue-veined cheese from North Brabant, made from pasteurised goat's milk. The cheese comes from organic farming and has a full piquant flavour thanks to the blue veins.
Developed by Jan Bastiaansen, the cheese is the perfect combination of Nederlandse Blue cheese and the well-known French Roquefort. The cheese has been given our trational maturing house all the time it needs to mature.
The constant temprature, humidity and timely turning of this goat cheese ensures that it is aged to perfection. This Blue cheese is a real treat for any cheese lover.
Serving Dutch blue goat's cheese
Dutch blue cheese is delicious on a cheeseboard, but can also be processed excellently in, for example, a salad.
| SKU | 0052 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0052 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Pure piquant |
| Milk type | Goat milk |
| Pasteurized | Pasteurized |
Young goat cheese that has had at least 8 weeks to mature in the traditional way in our maturing house. Particularly flavourful and nicely tangy, ideal for the cheeseboard or through hot dishes.
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