Castelli Mascarpone
Mascarpone is a soft Italian cheese and is deliciously creamy. Thanks to its light flavour, this cheese can be used very well in all kinds of dishes. It is also suitable as a sauce binder or as a substitute for cream, for example in soup.
Processing mascarpone
Mascarpone is a well-known fresh Italian cheese made from cow's milk and is best known for tiramisu. But this product can be used in countless different ways. For example, try a slice of bread with mascarpone and cocoa. It can also be used in many different ways in amuses, cakes and soups, among others.
Buy Castelli Mascarpone
Fortunately, you do not have to drive all the way to Italy for this Italian cheese, as you can order it with the greatest of ease in our webshop and we will deliver it to your home.
| SKU | 106-101 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 106-101 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 250 gr |
| Country of origin | Italy |
| Taste | Creamy |
| Milk type | Cow milk |
| Fat | 80+ cheese |
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
Blu ’61 is a luxurious Italian blue cheese infused with Raboso Passito wine and dried fruit. Creamy, bold, and subtly sweet – perfect for a cheese board or paired with red wine.
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
Vacherin Mont d'Or is a French cheese with a creamy, nutty and aromatic taste. In terms of texture, it is very soft, allowing you to scoop it out with a spoon. This cheese is mainly heated in the oven, many recipes can be found with it.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Feta is a Greek cheese made from 80% sheep's milk and 20% goat's milk. This high-quality Feta cheese can be eaten in many ways. Try it with olive oil and oregano, through salad or an omelette.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Fresh herb cream cheese, packed per tray of 150 gram. Super delicious on a baguette or toast, but also ideal for wraps or sandwiches. Thanks to the fresh herbs, the cream cheese is extra tasty and super fresh!
Grana Padano is a delicious Italian crumbled cheese grated especially for you. Extremely suitable for use in kitchens. Aged for at least 18 months resulting in a delicious robust flavour.
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.
La Tur is een exclusieve Italiaanse kaas van koe-, schaap- en geitenmelk, met een fluweelzachte, romige textuur en een verfijnde, volle smaak. Deze kaas is ideaal voor op de kaasplank, als luxe voorgerecht of als elegante afsluiter van een diner. Met La Tur haalt u de authentieke smaak van Italië direct in huis.
Blu ’61 is a luxurious Italian blue cheese infused with Raboso Passito wine and dried fruit. Creamy, bold, and subtly sweet – perfect for a cheese board or paired with red wine.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.