Pesto cheese with pine nuts | Cheese wheel
Delicious young mature cheese combined with delicious green pesto. With the addition of basil, pine nuts and garlic, this cheese wheel makes you feel like you are in the Mediterranean.
-
-
-
-
-
Pesto cheese wheel with pine nuts
Delicious young mature cheese made from the best thermised milk. When milk is thermised, it means that the milk is slightly heated before the cheese is made.
The milk is heated above 40 °C, but the temperature does not exceed 72 °C. From the this temperature, the milk is pasteurised.
Pesto cheese is delicious young mature cheese combined with green pesto. During the preparation process, basil, pine nuts and garlic are added to this cheese. This composition creates a delicious Mediterranean character that you must have tried once.
Not only the colour will surprise you, so will the taste of this special cheese. Young mature with a fresh and nutty character.
Pesto cheese wheel processing
A delicious cheese for on bread, on the go or on a Mediterranean cheeseboard. In addition, this cheese is perfect for use in various dishes.
| SKU | 0033-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0033-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 5000 gr (Whole cheese) |
| Country of origin | Netherlands |
| Taste | Nutty, Fresh |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Pasteurized | Not pasteurized |
| Getherminated | Yes |
| Herbs | Pesto en pijnboompitten |
Young mature 35+ kaas made from the tastiest skimmed milk. This 14-kilo beauty has matured for at least 12 weeks in our own maturing house using traditional methods.
A one-kilo farmer's cheese: a genuine local product with a soft and creamy taste. The nicest cheese to give as a present or to cut up at a party. Delicious on bread and on the cheeseboard!
A whole cumin cheese 35+ weighing about 11 kg. Made from the best skimmed milk. This matured cheese is aged for at least 16 weeks in our own maturing house, giving it a mild nutty flavour.
Who doesn't know it? The Edam bulb cheese. A cheese of about 1.5kg that is also popular outside the Dutch borders. This cheese has a neutral creamy taste with a salty undertone and is super nice to give as a gift.
Young mature 35+ cheese made from the tastiest low-fat milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a spicy and tangy character.
Tangy North Holland is a delicious authentic local product weighing about 14 pounds. Full of creamy flavor with a spicy bite. Matured for a minimum of 26 weeks in our own maturing house.
A whole young mature cheese with truffle weighing 8 kg. This special cheese has a very intense and distinct flavour. You must have tried it once.
Delicious Gouda young cheese according to traditional Dutch recipe. The young cheese is matured for only four weeks, giving it a delicious, mild and creamy flavour.
Very piquant Gouda crumbly cheese weighing approximately 10 kilos. Matured for at least 3 years in our own traditional maturing house. Delicious with a drink or simply delicious on the go.
A whole young mature cheese with truffle weighing 8 kg. This special cheese has a very intense and distinct flavour. You must have tried it once.
Caprimera Herbs is a Dutch goat's cheese that is coated with thyme and rosemary, among other ingredients, during the ripening process. This cheese is delicious with drinks or as a dessert cheese.
Caprimera Liguria is a Dutch goat's cheese coated with tomato, basil and oregano, among other ingredients, during the ripening process. This cheese is delicious on the cocktail plate.
Whole goat cheese with fenugreek. This Happy Goat's cheese tastes nutty thanks to the fenugreek which makes it ideal for with drinks, but also on bread for lunch. With this whole goat's cheese, you will have enough cheese to enjoy with drinks in the near future.
A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.
Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.
Our overaged Stolwijk farmer's cheese has a wonderfully robust and intense character thanks to the traditional ripening process, is full of salt crystals and crumbly texture.
Who doesn't know it? The Edam bulb cheese. A cheese of about 1.5kg that is also popular outside the Dutch borders. This cheese has a neutral creamy taste with a salty undertone and is super nice to give as a gift.
Stolwijk young matured is a deliciously flavoursome Farmers' cheese. This young mature farmer's cheese is made from raw milk and matures for at least 16 weeks in our maturing house.
Organic extra mature cheese made the milk of Jersey cows. Powerful and particularly creamy in flavor. Our whole cheeses are aged for a minimum of 26 weeks using traditional methods.