European cheese - Cow milk
Gorgonzola spreadDelicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
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Parmesan ReggianoAuthentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
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Dutch Blue cheeseDutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.
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Castelli MascarponeMascarpone is a soft Italian cheese and is deliciously creamy. Thanks to its light flavour, this cheese can be used very well in all kinds of dishes. It is also suitable as a sauce binder or as a substitute for cream, for example in soup.
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