European cheese - France - Cow milk

The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.

Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.

Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.

French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.

French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. In its grated form, the cheese is perfect for use in cooking.

Rustique is a special French white rind cheese, the taste of this cheese is delicious Romig and slightly stronger than that of cream brie. Delicious Robuust with a Intens character: a treat for any cheese lover!

Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurized Koemelk and has a full creamy and tangy flavor.

Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.

The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.