European cheese - Not pasteurized - Cow milk

Classic, bold and nutty
Raw milk French white-mould cheese with a creamy core and a pronounced, bold character. A true classic for lovers of authentic flavours.

Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.

Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.

Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.

Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.

Discover the world-famous Appenzeller cheese, now available at Hoogendoorn Kaas! This amazing cheese is prepared the traditional Swiss way, resulting in a rich and complex flavor that will amaze you.

Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.

Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.

Grana Padano is a delicious Italian crumbled cheese grated especially for you. Extremely suitable for use in kitchens. Aged for at least 18 months resulting in a delicious robust flavour.

Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.