European cheese - Not pasteurized

Roquefort is a raw-milk French blue cheese. The cheese is made traditionally from 100% sheep's milk and has a very tangy taste. A real treat for any cheese lover.

Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavour.

Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavour. Grated especially for you so you can incorporate it into various dishes with the greatest of ease.

Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.

Comté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.

Discover the world-famous Appenzeller cheese, now available at Cheese Online! This amazing cheese is prepared in the traditional Swiss way, resulting in a rich and complex flavour that will blow you away.

Delicious hard Spanish cheese made from sheep's milk. A beautiful regional product protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.