Brie de Meaux
Classic, bold and nutty
Raw milk French white-mould cheese with a creamy core and a pronounced, bold character. A true classic for lovers of authentic flavours.
Brie de Meaux Raw Milk – Classic, bold and nutty
This raw milk Brie de Meaux is a true French classic with character. The cheese has a creamy texture and a distinctive flavour profile with bold, slightly spicy notes that develop beautifully during maturation. A refined white-mould cheese for lovers of authentic, full flavours.
Artisan & traditionally made
Brie de Meaux is produced according to traditional French methods using fresh cow’s milk and is slowly matured until it develops its characteristic creamy core and edible white rind. This careful ageing process creates a perfectly balanced flavour: bold, creamy and aromatic. Cheeseonline selects only Brie de Meaux of the highest quality.
Versatile & pure enjoyment
This classic French cheese is perfect for many occasions:
✔️ Delicious on a cheese board
✔️ Perfect with fresh baguette or brioche
✔️ Pairs beautifully with a glass of white wine
Why choose Cheeseonline?
✔️ Authentic Brie de Meaux AOP
✔️ Carefully selected by Cheeseonline
✔️ Always fresh and top quality
✔️ Fast delivery and excellent customer reviews
With Brie de Meaux from Cheeseonline, you bring true French elegance into your home.
| SKU | 2027-2 |
|---|---|
| Taste | Aromatic piquant, Unctuous |
| SKU | 2027-2 |
|---|---|
| Taste | Aromatic piquant, Unctuous |
| Milk type | Cow milk |
| Fat | 60+ cheese |
| Pasteurized | Not pasteurized |
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.
The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 150 grams.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Hayflower Cheese Hooibloem cheese comes from Switzerland. It has a rich, creamy texture and a unique floral and herbal flavor, enhanced by the addition of delicate hay flowers during the ripening process.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Ontdek Petit Doruvael van Hoogendoorn Kaas: een ambachtelijk roodflora kaasje uit Montfoort met een opvallende rood‑oranje korst en een romige, zachte smaak. Dit karaktervolle kaasje is toegankelijk én bijzonder smaakvol en wordt terecht bekroond met het Groene Hart keurmerk. Petit Doruvael is ideaal als borrelkaas, dessertkaasje of als verfijnde smaakmaker bij een goed glas wijn.
De Petit Tourtain is een zachte, romige Franse kaas die uw smaakpapillen verwent met een verfijnde en subtiel aromatische smaak. Met zijn delicate, eetbare korst en smeuïge binnenkant is dit een kaas die zowel op een luxe kaasplank als gewoon op brood of toast schittert.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly spicy and creamy flavor.
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
This low-fat mature farmhouse cheese has a creamy, full flavour with a slightly spicy character – just right for spreading on bread or serving with drinks. Thanks to traditional maturation for at least 16 weeks in our own maturing house, the cheese develops a balanced, rich flavour that will delight true cheese lovers.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.