Brie de Meaux
Klassiek, pittig en nootachtig
Rauwmelkse Franse witschimmelkaas met een romige kern en een uitgesproken, pittig-nootachtig karakter. Een echte klassieker voor liefhebbers van authentieke smaken.
Brie de Meaux rauwmelks – Klassiek, pittig en nootachtig
Deze rauwmelkse Brie de Meaux is een echte Franse klassieker met karakter. De kaas heeft een romige structuur en een uitgesproken smaakprofiel met pittige en nootachtige tonen, die zich tijdens de rijping prachtig ontwikkelen. Een verfijnde witschimmelkaas voor liefhebbers van authentieke, volle smaken.
Ambachtelijk & traditioneel gemaakt
De Brie de Meaux wordt volgens traditionele Franse methoden bereid van verse koemelk en rijpt langzaam tot hij zijn karakteristieke smeuïge kern en eetbare witte korst ontwikkelt. Door deze zorgvuldige rijping ontstaat een perfect uitgebalanceerde smaak: pittig, romig en aromatisch. Hoogendoorn Kaas selecteert uitsluitend Brie de Meaux van topkwaliteit.
Veelzijdig & puur genieten
Deze klassieke Franse kaas is ideaal voor diverse momenten:
✔️ Heerlijk op een kaasplank
✔️ Perfect met vers stokbrood of brioche
✔️ Combineert prachtig met een glas witte wijn
Waarom kiezen voor Hoogendoorn Kaas?
✔️ Originele Brie de Meaux AOP
✔️ Zorgvuldig geselecteerd door Hoogendoorn Kaas
✔️ Altijd vers en van topkwaliteit
✔️ Snelle levering en uitstekende klantbeoordelingen
Met de Brie de Meaux van Hoogendoorn Kaas haal je Franse elegantie in huis.
| SKU | 2027-2 |
|---|---|
| Taste | Aromatic piquant, Unctuous |
| SKU | 2027-2 |
|---|---|
| Taste | Aromatic piquant, Unctuous |
| Milk type | Cow milk |
| Fat | 60+ cheese |
| Pasteurized | Not pasteurized |
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.
The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 150 grams.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
Let op: deze exclusieve kaas is tijdelijk verkrijgbaar voor de feestdagen
Ervaar de ongeëvenaarde smaak van Blue Stilton, een traditionele Engelse blauwaderkaas met een rijke historie en karaktervolle smaak. Deze bijzondere kaas staat bekend als de “koning van de Engelse kazen” – en dat is niet voor niets. De romige, bijna fluweelzachte zuivel combineert perfect met de pittige, kruidige tonen van de blauwschimmel.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Sainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
The creamy, full-bodied flavor with a mild tang of Stolwijk Farmers matured develops through a ripening period of 16 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
This low-fat mature farmhouse cheese has a creamy, full flavour with a slightly spicy character – just right for spreading on bread or serving with drinks. Thanks to traditional maturation for at least 16 weeks in our own maturing house, the cheese develops a balanced, rich flavour that will delight true cheese lovers.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
Enjoy the artisanal Farmers' kilo cheese, a traditionally prepared cheese weighing about 1 kilo. Packaged in a nice box, this cheese makes a perfect gift for any occasion.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 150 grams.
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
Vacherin Mont d'Or is a French cheese with a creamy, nutty and aromatic taste. In terms of texture, it is very soft, allowing you to scoop it out with a spoon. This cheese is mainly heated in the oven, many recipes can be found with it.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.