My Cart
You have no items in your shopping cart.
Grated Pecorino Romano
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Taste Intense salty
€3.30
In stock
Description
Pecorino Romano grated
Pecorino Romano is one of the best-known sheep cheeses from Italië, as ...
Description
Pecorino Romano grated
Pecorino Romano is one of the best-known sheep cheeses from Italië, as well as probably one of the oldest cheeses. According to old stories, this cheese was part of Roman soldiers' daily rations. Pecorino Romano has a salty, salty taste, which it owes to the sheep's milk and the preparation process where the cheese is washed in seawater.
Today, Pecorino Romano cheese is still made according to a traditional recipe. In doing so, it uses only the milk of free-grazing sheep from Lazio and Sardinia.
Grating and processing Pecorino Romano cheese
Pecorino Romano is mainly used in cooking and can be compared to Parmesan. Both cheeses are processed in dishes in the same way.
You can choose to grate the cheese yourself, but to make it easier for you, we have already done this for you. With the choice of different quantities, from 100 gram to 1 kilo.
So this cheese is delicious in various Italian dishes such as a tomato sauce or in a risotto. But this cheese also comes into its own as a garnish on a well-topped bruschetta. Delicious in combination with a glass of red wine or good port.
Buy grated Pecorino Romano
Do you prefer buying this Italian cheese by the piece instead of grated? Then check out our Pecorino Romano ordered by the piece in the desired weight. Buying grated Pecorino Romano is easy with us online. Ordered before 15:00 is shipped tomorrow!
Specifications
| SKU | 0040 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
Specifications
| SKU | 0040 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Italy |
| Taste | Intense salty |
| Milk type | Sheep milk |
| Pasteurized | Pasteurized |
| Getherminated | No |
Related Products
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Others also viewed
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Grana Padano is a delicious Italian crumbled cheese grated especially for you. Extremely suitable for use in kitchens. Aged for at least 18 months resulting in a delicious robust flavour.
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. In its grated form, the cheese is perfect for use in cooking.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Carozzi rosso is a blue-veined cheese that originated in Italy. Aged in red wine and decorated with cranberries. The cheese has a spicy character that combines with the sweet and fruity flavours of the red wine and cranberries to make a perfect combination.
Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.