Jalapeño Cheese -5000 gr (Whole cheese)
Clover Jalapeño is a spicy Dutch cheese made by Clover Cheese in Friesland. This cheese combines the creamy, mild flavor of traditional Klaver cheese with the spiciness of jalapeño peppers. The result is a unique, spicy cheese that is perfect for drinks boards, dishes or just as a snack.
Klaver Jalapeño is a spicy Dutch cheese produced by Klaver Kaas, a family-owned company based in Friesland. This cheese combines the creamy, mild flavor of traditional Klaver cheese with the spiciness of jalapeño peppers. The result is a unique, spicy cheese that goes well with drink boards, in dishes or just as a snack. The addition of jalapeño gives the cheese a distinct and pungent flavor, making it beloved by lovers of Pittig food. Clover Jalapeño is available at Hoogendoorn Kaas.
| SKU | Jalapeño Kaas-5000 gr (Hele kaas) |
|---|---|
| Weight | 5000 gr (Whole cheese) |
| SKU | Jalapeño Kaas-5000 gr (Hele kaas) |
|---|---|
| Weight | 5000 gr (Whole cheese) |
| Country of origin | Netherlands |
| Origin | Friesland |
| Taste | Piquant |
| Milk type | Cow milk |
Thanks to the traditional aging process, our aged Stolwijk farmhouse cheese has a delicious Robuust and Intens character, is full of salt crystals and crumbly texture.
Het Boeren pondje van Hoogendoornkaas: net zo lekker als de kilo, maar dan net even wat kleiner. Ambachtelijk gemaakt, zacht en romig – ideaal als cadeau of voor op de kaasplank!
Whole goat cheese with fenugreek. This Happy Goat's cheese tastes nutty thanks to the fenugreek which makes it ideal for with drinks, but also on bread for lunch. With this whole goat's cheese, you will have enough cheese to enjoy with drinks in the near future.
Tangy North Holland cheese is a delicious authentic local product. Creamy flavour with a spicy bite. Matured for at least 26 weeks in our own maturing house.
This low-fat mature farmhouse cheese has a creamy, full flavour with a slightly spicy character – just right for spreading on bread or serving with drinks. Thanks to traditional maturation for at least 16 weeks in our own maturing house, the cheese develops a balanced, rich flavour that will delight true cheese lovers.
Young goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
Aged for at least a year in our traditional aging house. Delicious tangy cheeses with an intense taste sensation. Fantastic for on bread but also a real treat on a cheeseboard.
Delicious creamy goat's cheese enriched with fenugreek seeds. Especially nutty and tangy flavour. Our 8-kilo whole cheeses are matured for a minimum of 12 weeks using traditional methods.
Delicious Dutch old goat's cheese. Powerful flavour with extra spice. This special cheese is matured for 1.5 years in the traditional way, giving it enough time to develop its unique flavour.
Smoked cheese from the Dutch farm, a special cheese that you do not often see. The cheese has a slightly spicy flavor in which the natural smoke flavor can be easily tasted. Despite the preparation, the cheese still has a creamy texture.
Extra matured cumin cheese of the best quality. Matured for a minimum of 26 weeks in our own maturing house in the traditional way. This gives these cheeses a delicious spicy and nutty flavor.
Now enjoy a very real old jersey cheese: aged cheese made from milk from Jersey cows. Romig old and full of flavour. Great for processing and serving in all kinds of ways, therefore ideal to buy as Cheese wheel.
Delicious spicy 35+ kaas. Made from the best skimmed milk. This beautiful 13-kilo cheese has matured for a minimum of 26 weeks in our own maturing house.
The powerful, full-bodied flavor of Stolwijk extra mature develops through an impressive ripening period of 32 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
This is the cheese pack for truffle lovers. With three delicious truffle cheeses, homemade truffle cream, crispy Gran Pavesi and truffle chips. Perfect for filling a drinks board or to give as a gift!
Het Boeren pondje van Hoogendoornkaas: net zo lekker als de kilo, maar dan net even wat kleiner. Ambachtelijk gemaakt, zacht en romig – ideaal als cadeau of voor op de kaasplank!
Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.
De weidevogelkaas is een biologische belegen kaas van ongeveer 16 weken oud, met een pittige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Organic extra mature cheese made from the milk of Jersey cows. Powerful and particularly creamy in flavour. Matured for at least 26 weeks in the traditional way.
Enjoy the artisanal Farmers' kilo cheese, a traditionally prepared cheese weighing about 1 kilo. Packaged in a nice box, this cheese makes a perfect gift for any occasion.