Old North Holland | Cheese wheel
Old North Holland, an EU protected regional product. Deliciously firm in taste but still nice and creamy. This gem of 13 kilos has matured for at least 1 year in our own maturing house.
Old North Holland cheese wheel
At the base of this special North Holland regional product lies, of course, the milk of these cheeses. Our North Holland cheese owes its flavor to the vast North Holland polders. The soil in this region is naturally a bit salty and this produces pasture milk that is naturally deliciously creamy.
North Holland cheeses have been declared a protected regional product by the EU. This means that the cows giving the milk must graze in North Holland pastures, the cheese factory must be in North Holland and the cheese must be made according to traditional recipes.
Traditional ripening
In our own traditional aging house, the cheeses are aged on wooden boards. Old North Holland cheeses are given at least 1 year to mature.
During this time the cheese is given time to develop a delicious characteristic flavor, without losing its creaminess Our cheeses are regularly turned by hand. This ensures that the cheese is top quality and can mature evenly.
Old North Holland cheese wheel processing
Old North Holland cheese is still wonderfully creamy and has a special firm flavor. Thanks to the small ripening crystals you get an extra taste experience. Delicious on sandwiches, but also fantastic for with drinks or on the go.
Our North Holland mature cheeses are also ideal for use in various hot dishes. Make a traditional Dutch stew with this delicious cheese.
| SKU | 0016-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0016-1001 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 13000 gr (Whole cheese) |
| Country of origin | Netherlands |
| Origin | North Holland |
| Taste | Unctuous old |
| Milk type | Cow milk |
| Maturation | 1 year |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
At least 20 weeks, our whole Dutch mature goat cheeses are given time to mature in our maturing house. This particular 10-kilo cheese is particularly flavourful and nicely tangy.
This gift set is the perfect gift for the truffle lover with a preference for white truffles. The products have been carefully selected and put together for the best taste experience.
Delicious low-fat Farmers Cheese 30+, nice and tangy in taste but with less fat. This beautiful Cheese wheel weighing 12 kilos matures for at least 20 weeks in our own maturing house.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a Kruidig and Pittig character.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
4 kinds of herb cheese from 300 gram each. A delicious combination of different herbal cheeses to accompany drinks on the cheeseboard.
This mature sheep's cheese is very Romig in taste and thanks to its aging, the taste of the Schapenmelk is well reflected. Belgians sheep cheese is delicious to eat in many ways. On the go or on a sandwich: it's all possible.
Tangy North Holland is a delicious authentic local product weighing about 14 pounds. Full of creamy flavor with a spicy bite. Matured for a minimum of 26 weeks in our own maturing house.
Delicious spicy 35+ kaas. Made from the best skimmed milk. Aged for at least 26 weeks in our own aging house on wooden boards.
Our whole mature Stolwijk cheese is a deliciously flavorful farmhouse cheese weighing 17 kilograms. This mature farmhouse cheese is made from raw milk and matures for at least 16 weeks in our aging facility.
Our whole Stolwijkse old cheese is a real treat weighing almost 13 kilos. Matured for at least a year in our traditional maturing house. A delicious tangy cheese for any cheese lover. Fantastic for on bread but also a real treat on a cheeseboard.
Tangy North Holland is a delicious authentic local product weighing about 14 pounds. Full of creamy flavor with a spicy bite. Matured for a minimum of 26 weeks in our own maturing house.
A extra overaged North Holland cheese wheel, an authentic regional product weighing 12 kilos. With a delicious characteristic taste of old cheese. Matured for at least 2 years in on own maturing house, but still particularly creamy.
Our aged low-fat 35+ cheese has a hearty piquant flavour and fits perfectly into a healthy lifestyle. This beautiful cheese wheel weighing 11 kilos is aged for at least 1 year in our own maturing house.
This old cumin cheese 35+ will make many a cheese lover's heart beat faster. Made from the best skimmed milk. This beautiful cheese weighing about 10 kg is matured for at least 1 year in our maturing house. Deliciously chilly flavour thanks to the cumin seeds.
Young mature 35+ kaas made from the tastiest skimmed milk. This 14-kilo beauty has matured for at least 12 weeks in our own maturing house using traditional methods.
Cheese wheel young Dutch goat's cheese. Deliciously mild and creamy in taste. This Cheese wheel of about 10 kilos is matured for at least 8 weeks in our traditional maturing house.
Organic extra mature cheese made the milk of Jersey cows. Powerful and particularly creamy in flavor. Our whole cheeses are aged for a minimum of 26 weeks using traditional methods.
A one-kilo farmer's cheese: a genuine local product with a soft and creamy taste. The nicest cheese to give as a present or to cut up at a party. Delicious on bread and on the cheeseboard!
Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.